Japanese Vegetarian Spicy Peanut Tempeh Ramen
Indulge in the fiery and nutty flavors of the Japanese Vegetarian Spicy Peanut Tempeh Ramen recipe. This delectable dish combines the creaminess of peanut sauce with the boldness of spicy flavors, creating a mouthwatering experience for vegetarian food enthusiasts. With the umami-rich tempeh adding a satisfying texture, this ramen recipe offers a unique twist to traditional Japanese cuisine. Whether you're a spice lover or a fan of robust flavors, this recipe promises a satisfying and comforting bowl of ramen that will leave you craving more. Prepare to ignite your taste buds and savor the harmonious blend of heat and nuttiness in this vegan-friendly Japanese ramen creation.
Equipment
- 11 pan
Ingredients
- 1 cup Peanut sauce
- 1/2 cup Sliced green onions
- 1 tsp Chili paste
- 1 tsp Mirin paste
- 1 cup Cilantro
- 1 tsp Bamboo shoots
- 1 tbsp Miso paste
- 1 tbsp Soy sauce
- 2 tbsp Cooking oil
- 1 tsp Chopped garlic
- 1/2 tbsp Japanese fresh herbs
- 2 tbsp Fresh shiso leaves
- 2 tsp Dried chili flakes
- 1 cup Tempeh cubes
- Ramen, as required
Instructions
- Take a large pan.
- Add the cooking oil and chopped garlic into the pan.
- Add the tempeh cubes into the pan.
- Add all the spices into the mixture.
- Cook the ingredients for five minutes.
- Add the peanut sauce and ramen into the mixture.
- Cook all the ingredients well.
- Cover the pan for five minutes.
- Garnish the dish with cilantro and green onions.
- Your dish is ready to be served.
Video
Notes
Join us as we delve into the world of Japanese Vegetarian Spicy Peanut Tempeh Ramen. Let the enticing aromas and vibrant flavors transport you to the streets of Japan, where the sizzle of the spicy peanut tempeh ramen fills the air. Get ready to embrace the warmth, the zest, and the deliciousness that this unique recipe has to offer.