Norman is an Asian restaurant offering a diverse menu inspired by the flavors of China, Japan, India, Thailand, Korea, and Vietnam. With an inviting ambiance and skilled chefs, it brings together traditional and contemporary Asian cuisine. From dim sum to sushi, curries to bibimbap, pho to butter chicken, indulge in a culinary journey through Asia.

Established in 2023 by, this is the first online restaurant of Kelly J Atkinson (working in Food and Meal restaurant ). This place can be considered as a miniature Asia with dishes with bold styles of each country in this continent. In particular, Norman is extremely famous for ramen noodles.

Ramen, a beloved Japanese dish, combines springy noodles, flavorful broth, and a variety of toppings. From rich tonkotsu to savory shoyu, each bowl offers a unique culinary experience. With its comforting warmth and diverse flavors, ramen has become a global sensation. So, grab your chopsticks and slurp away into a world of delicious satisfaction.

Follow the interesting stories behind the Asian dishes as well as the interesting stories to create those interesting flavors.

About chef

BASIC INFORMATION 

  • Name: Kelly J Atkinson
  • Gender: female
  • Race: White
  • Birthday: 7/31/1999 (23 years old)
  • Street: 33 Burke Street
  • City, State, Zip: Quincy, Massachusetts(MA), 02169
  • Telephone: 781-240-1942
  • Mobile: 617-653-6827
  •  Email: [email protected]
  • Height: 5′ 6″ (167 centimeters)
  • Weight: 105.6 pounds (47.9 kilograms)
  • Hair Color: Brown
  • Blood Type: B
  • Starsign(Tropical Zodiac): Leo

About the author 5

In  Brentwood, New York(NY) city, there was a talented female chef named Kelly J Atkinson who specialized in Asian cuisine. She trained across different Asian countries, learning ramen-making in Japan, Thai flavors in Thailand, and street food in Vietnam. Linh opened a online restaurant called “Norman Aisa Cuisine,” where she delighted diners with her fusion dishes and warm personality. Her culinary expertise and passion made her a renowned figure in the culinary world, leaving a lasting legacy.

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