Japanese Shrimp Ramen
Indulge in a bowl of Japanese Shrimp Ramen that brings the flavors of the sea to your table. This delectable recipe combines succulent shrimp with traditional Japanese ramen, resulting in a dish that is both satisfying and flavorful. Dive into a rich and savory broth, adorned with tender shrimp, silky noodles, and an array of vibrant vegetables and seasonings. Each spoonful offers a delightful fusion of umami and seafood goodness that will transport your taste buds to new depths.
Equipment
- 11 pan
Ingredients
- 1 cup Shiitake mushrooms
- 1 cup Diced carrots
- 1/2 cup Sliced green onions
- 1 tsp Mirin paste
- 1 tsp Fresh ginger
- 1 tbsp Miso paste
- 1 cup Devilled shrimps
- 1 tbsp Soy sauce
- 1 tsp Chopped garlic
- 1/2 tbsp Japanese fresh herbs
- 2 tsp Fresh shiso leaves
- 1/2 cup Fresh cilantro leaves
- 1/2 cup Chopped tomatoes
- Ramen, as required
Instructions
- Add all the ingredients of the sauce i.e. miso paste, soy sauce, mirin paste and Japanese fresh herbs into a large pan.
- Add the devilled shrimps, carrots, mushrooms, chopped tomatoes and the rest of the ingredients into the mixture.
- Cook the dish for ten minutes.
- Add the ramen into the mixture once the sauce is ready.
- Mix the ramen well.
- Cook the dish for five minutes.
- Add the green onions into the dish.
- Your dish is ready to be served.
Video
Notes
Whether you're a shrimp lover or a fan of Japanese cuisine, this Shrimp Ramen recipe is sure to please. Dive into a culinary adventure and savor the flavors of the ocean with this authentic Japanese Shrimp Ramen.