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Japanese Shrimp Ramen

Indulge in a bowl of Japanese Shrimp Ramen that brings the flavors of the sea to your table. This delectable recipe combines succulent shrimp with traditional Japanese ramen, resulting in a dish that is both satisfying and flavorful. Dive into a rich and savory broth, adorned with tender shrimp, silky noodles, and an array of vibrant vegetables and seasonings. Each spoonful offers a delightful fusion of umami and seafood goodness that will transport your taste buds to new depths.
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Prep Time 30 minutes
Cook Time 10 minutes
Servings: 4 people
Course: Main Course
Cuisine: Japanese
Calories: 360
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 cup Shiitake mushrooms
  • 1 cup Diced carrots
  • 1/2 cup Sliced green onions
  • 1 tsp Mirin paste
  • 1 tsp Fresh ginger
  • 1 tbsp Miso paste
  • 1 cup Devilled shrimps
  • 1 tbsp Soy sauce
  • 1 tsp Chopped garlic
  • 1/2 tbsp Japanese fresh herbs
  • 2 tsp Fresh shiso leaves
  • 1/2 cup Fresh cilantro leaves
  • 1/2 cup Chopped tomatoes
  • Ramen, as required

Equipment

  • 11 pan

Method
 

  1. Add all the ingredients of the sauce i.e. miso paste, soy sauce, mirin paste and Japanese fresh herbs into a large pan.
  2. Add the devilled shrimps, carrots, mushrooms, chopped tomatoes and the rest of the ingredients into the mixture.
  3. Cook the dish for ten minutes.
  4. Add the ramen into the mixture once the sauce is ready.
  5. Mix the ramen well.
  6. Cook the dish for five minutes.
  7. Add the green onions into the dish.
  8. Your dish is ready to be served.

Video

Notes

Whether you're a shrimp lover or a fan of Japanese cuisine, this Shrimp Ramen recipe is sure to please. Dive into a culinary adventure and savor the flavors of the ocean with this authentic Japanese Shrimp Ramen.