Japanese Hot and Sour Dashi Ramen
Experience a burst of flavors with our Japanese Hot and Sour Dashi Ramen recipe. This tantalizing dish combines the umami-richness of dashi broth with the bold and fiery kick of hot and sour elements. The result is a harmonious blend of tanginess and spiciness that will awaken your taste buds and leave you craving for more.In this recipe, we showcase the versatility of Japanese cuisine by infusing traditional ramen with hot and sour flavors. The dashi broth forms the heart of this dish, providing a savory base that is enhanced with a tantalizing combination of hot chili peppers, tangy vinegar, and zesty citrus. The result is a dynamic and satisfying bowl of ramen that excites the senses.
Equipment
- 1 pan
Ingredients
- 1 cup Hot and sour sauce
- 1/2 cup Sliced green onions
- 1 tsp Mirin paste
- 1 tsp Miso paste
- 1 cup Dashi stock
- 1 tbsp Soy sauce
- 1/2 tsp Japanese fresh herbs
- 2 tbsp Fresh shiso leaves
- 1/2 cup Fresh cilantro leaves
- 1/2 cup Chopped tomatoes
- Ramen, as required
Instructions
- Add all the ingredients of the sauce i.e. miso paste, soy sauce, mirin paste and Japanese fresh herbs into a large pan.
- Add the dashi stock, hot and sour sauce, chopped tomatoes and the rest of the ingredients into the mixture.
- Cook the dish for ten minutes.
- Add the ramen into the mixture once the sauce is ready.
- Mix the ramen well.
- Cook the dish for five minutes.
- Add the green onions into the dish.
- Your dish is ready to be served.
Video
Notes
Whether you're a spice lover or simply seeking a unique twist on classic ramen, our Hot and Sour Dashi Ramen recipe is a perfect choice. It offers a delightful fusion of flavors that will satisfy your cravings for both heat and tang, leaving you with a warm and satisfied feeling.
So, get ready to indulge in the bold and invigorating flavors of our Japanese Hot and Sour Dashi Ramen. Allow yourself to be transported to a world of culinary excitement and enjoy the exhilarating taste journey that awaits you.