Fiery Fusion: Japanese Hot and Sour Dashi Ramen Recipe

Welcome to the world of bold and dynamic flavors with our Japanese Hot and Sour Dashi Ramen recipe. Get ready to embark on a culinary adventure that combines the umami-richness of dashi broth with the fiery kick of hot chili peppers and the tanginess of vinegar. This tantalizing dish will awaken your taste buds and leave you craving for more.

Ramen is a beloved and iconic dish in Japanese cuisine, known for its rich and flavorful broth, tender noodles, and an array of toppings. In this recipe, we take traditional ramen to new heights by infusing it with the invigorating combination of heat and sourness. The result is a bowl of ramen that is both comforting and exhilarating, offering a unique twist on a classic favorite.

Japanese Hot and Sour Dashi Ramen

Experience a burst of flavors with our Japanese Hot and Sour Dashi Ramen recipe. This tantalizing dish combines the umami-richness of dashi broth with the bold and fiery kick of hot and sour elements. The result is a harmonious blend of tanginess and spiciness that will awaken your taste buds and leave you craving for more.
In this recipe, we showcase the versatility of Japanese cuisine by infusing traditional ramen with hot and sour flavors. The dashi broth forms the heart of this dish, providing a savory base that is enhanced with a tantalizing combination of hot chili peppers, tangy vinegar, and zesty citrus. The result is a dynamic and satisfying bowl of ramen that excites the senses.
Prep Time 30 minutes
Cook Time 10 minutes
Course Main Course
Cuisine Japanese
Servings 4 people
Calories 335 kcal


  • 1 pan


  • 1 cup Hot and sour sauce
  • 1/2 cup Sliced green onions
  • 1 tsp Mirin paste
  • 1 tsp Miso paste
  • 1 cup Dashi stock
  • 1 tbsp Soy sauce
  • 1/2 tsp Japanese fresh herbs
  • 2 tbsp Fresh shiso leaves
  • 1/2 cup Fresh cilantro leaves
  • 1/2 cup Chopped tomatoes
  • Ramen, as required


  • Add all the ingredients of the sauce i.e. miso paste, soy sauce, mirin paste and Japanese fresh herbs into a large pan.
  • Add the dashi stock, hot and sour sauce, chopped tomatoes and the rest of the ingredients into the mixture.
  • Cook the dish for ten minutes.
  • Add the ramen into the mixture once the sauce is ready.
  • Mix the ramen well.
  • Cook the dish for five minutes.
  • Add the green onions into the dish.
  • Your dish is ready to be served.



Whether you're a spice lover or simply seeking a unique twist on classic ramen, our Hot and Sour Dashi Ramen recipe is a perfect choice. It offers a delightful fusion of flavors that will satisfy your cravings for both heat and tang, leaving you with a warm and satisfied feeling.
So, get ready to indulge in the bold and invigorating flavors of our Japanese Hot and Sour Dashi Ramen. Allow yourself to be transported to a world of culinary excitement and enjoy the exhilarating taste journey that awaits you.
Keyword Dashi


Q: Can I make this Hot and Sour Dashi Ramen recipe vegetarian or vegan?
A: Absolutely! You can easily adapt this recipe to suit vegetarian or vegan preferences. Simply use vegetable-based dashi or kombu and skip the bonito flakes for a vegetarian version. For a vegan option, you can substitute the dashi with vegetable broth or kombu broth and omit the bonito flakes altogether. Additionally, make sure to check the ingredients of any condiments or toppings you use to ensure they are also vegetarian or vegan.

Q: How spicy is this Hot and Sour Dashi Ramen?
A: The level of spiciness can be adjusted according to your preference. The recipe provides a base level of heat with hot chili peppers, but you can increase or decrease the amount of chili peppers or use milder varieties to suit your taste. Feel free to customize the spiciness to your liking by adjusting the amount of chili peppers or adding your favorite hot sauce or chili paste.

Q: Can I make the broth ahead of time?
A: Yes, you can prepare the broth ahead of time to save cooking time when you’re ready to serve the ramen. Simply make the broth according to the recipe instructions, allow it to cool, and store it in an airtight container in the refrigerator. When you’re ready to enjoy your ramen, gently reheat the broth on the stovetop before assembling the dish.

Q: Can I customize the toppings in this recipe?
A: Absolutely! The toppings mentioned in the recipe are just suggestions. You can customize the toppings to your liking and add your favorite ingredients. Popular ramen toppings include sliced green onions, nori seaweed, bamboo shoots, bean sprouts, corn kernels, and marinated tofu. Get creative and personalize your ramen bowl with toppings that suit your taste preferences.

Q: Can I use different types of noodles for this recipe?
A: While traditional ramen noodles are commonly used, you can certainly experiment with different types of noodles based on your preference or dietary needs. If you’re looking for a gluten-free option, try using rice noodles or gluten-free ramen noodles. Soba noodles or udon noodles can also work well in this recipe if you prefer a different texture or flavor.

Q: How long will the leftovers keep?
A: Ramen is best enjoyed fresh, but if you have leftovers, you can store them in an airtight container in the refrigerator for up to 2-3 days. Keep in mind that the noodles may absorb more of the broth over time, so the texture may change slightly. When reheating, gently warm the broth on the stovetop and add the noodles just before serving to maintain their desired texture.

Cooking Tip

To enhance the flavors of your Japanese Hot and Sour Dashi Ramen, consider these helpful cooking tips:

1. Adjust the heat level: If you prefer a milder spice level, remove the seeds and white membranes from the hot chili peppers before adding them to the broth. This will reduce the overall spiciness while still imparting a hint of heat. Conversely, if you want to intensify the heat, add additional chili peppers or include a spicy chili paste or sauce to the broth.

2. Control the sourness: The level of sourness can be adjusted by the amount of vinegar you use. Start with the recommended amount and taste the broth before serving. If you desire more tang, add a splash more vinegar. Keep in mind that the acidity of the vinegar can vary, so it’s always best to taste and adjust to your liking.

3. Garnish with fresh herbs: Just before serving, sprinkle some freshly chopped cilantro or Thai basil over the ramen. These fragrant herbs will add a burst of freshness and elevate the overall flavor profile of the dish.

4. Use quality ingredients: Since this recipe relies on the flavors of the broth, it’s important to use high-quality ingredients. Choose fresh vegetables, aromatic herbs, and authentic Japanese condiments for the best results. This will ensure that the flavors are vibrant and true to the essence of Japanese cuisine.

5. Cook the noodles separately: To prevent the noodles from becoming overly soft or starchy, cook them separately according to the package instructions. Rinse them under cold water after cooking to remove excess starch and stop the cooking process. When ready to serve, divide the cooked noodles among the bowls and pour the hot and sour broth over them.

6. Customize with additional toppings: While the recipe suggests toppings, feel free to personalize your ramen with additional ingredients. Thinly sliced mushrooms, shredded cabbage, or even a soft-boiled egg can add extra texture and flavor to your bowl. Get creative and tailor the toppings to your taste preferences.

Remember, cooking is an opportunity for creativity, so don’t hesitate to experiment and adjust the recipe according to your preferences. These tips will help you create a delicious and satisfying Japanese Hot and Sour Dashi Ramen that is bursting with flavor. Enjoy the process and savor each mouthwatering bite.

Serving Suggestions

Serving Suggestions for your Japanese Hot and Sour Dashi Ramen:

1. Traditional Style: Serve the ramen in individual bowls, garnished with sliced green onions, nori seaweed, and a sprinkle of sesame seeds. Add a few drops of chili oil or hot sauce on top for an extra kick.

2. Build-Your-Own Ramen Bar: Set up a ramen bar where guests can customize their bowls. Offer a variety of toppings such as bean sprouts, bamboo shoots, corn kernels, marinated tofu, and thinly sliced vegetables. Provide condiments like soy sauce, sesame oil, and chili paste for guests to add according to their taste preferences.

3. Fusion Twist: Add a fusion element to your ramen by topping it with crispy fried shallots, crushed peanuts, and a drizzle of lime juice. This combination adds a crunchy texture and a refreshing citrusy flavor to the dish.

4. Ramen Salad: For a lighter option, turn your ramen into a salad by chilling the cooked noodles and tossing them with a sesame-ginger dressing. Add shredded carrots, cucumber slices, and edamame beans for a refreshing and nutritious twist.

5. Side Dishes: Serve your ramen alongside traditional Japanese side dishes such as gyoza (dumplings), seaweed salad, or a simple cucumber and wakame salad. These complementary dishes will add variety to the meal and provide a well-rounded dining experience.

6. Japanese-Inspired Sliders: Get creative and transform your ramen into mini sliders. Fill small buns with shredded ramen noodles, a spoonful of the hot and sour broth, and your choice of protein like grilled tofu or sliced teriyaki chicken. Top with crunchy vegetables and serve as a fun and flavorful appetizer or party snack.

7. Ramen Bowls to Share: Serve the ramen in a large, family-style bowl for everyone to enjoy together. Place the toppings and condiments in separate bowls, allowing guests to customize their individual servings. This communal style of dining fosters a sense of togetherness and creates a lively and interactive dining experience.

Remember, the serving suggestions are flexible, and you can adapt them to suit your preferences and dietary needs. Whether you stick to tradition or explore new flavor combinations, these suggestions will help you create an enjoyable and memorable dining experience with your Japanese Hot and Sour Dashi Ramen.

Leave a Comment

Scroll to Top