Bold and Aromatic: Ginger and Scallion Ramen with a Japanese Twist

Welcome to the world of Japanese vegetarian cuisine, where we invite you to discover the enticing flavors of our Ginger and Scallion Ramen recipe. In this culinary journey, we’ll explore the delicate balance of aromatics and textures that make Japanese cuisine so beloved around the globe.

Ginger and scallions, two staple ingredients in Japanese cooking, take center stage in this vegetarian ramen dish. The combination of fresh ginger’s warm spiciness and the vibrant, onion-like flavors of scallions creates a harmonious and satisfying experience for your taste buds.

Ginger and Scallion Ramen

Experience the harmonious combination of ginger and scallion in this delightful Japanese Vegetarian Ginger and Scallion Ramen recipe. This dish showcases the simplicity and depth of flavors that Japanese cuisine is renowned for. The aromatic ginger adds a warm and spicy kick, while the scallions contribute a fresh and vibrant element to the dish.
Prep Time 10 minutes
Cook Time 10 minutes
Course Main Course
Cuisine Japanese
Servings 4 people
Calories 330 kcal


  • 1 pan


  • 2 cups Water
  • 2 packs Ramen noodles
  • 1/2 cup Ginger slices
  • 1 cup Mix vegetables
  • 1/2 cup Chopped scallions
  • 1/2 cup Mix spice
  • 2 tbsp Dashi powder
  • 1/4 cup Fresh shiso leaves
  • 1 tbsp Sesame oil


  • Take a large pan.
  • Add all the vegetables and oil into the pan.
  • Add the spices and sauces into the pan.
  • Cook the ingredients for five minutes and add the ramen noodles.
  • Cook the ingredients for ten minutes.
  • Garnish it with ginger slices and scallions on top.
  • Your dish is ready to be served.



Whether you're a seasoned ramen enthusiast or new to the world of Japanese cuisine, this recipe offers a delicious and satisfying option that doesn't compromise on flavor. Prepare to immerse yourself in the enticing aromas and vibrant flavors of this Ginger and Scallion Ramen, and enjoy a taste of Japan from the comfort of your own kitchen.
Keyword ginger, Scallion


Q1: Can I make this Ginger and Scallion Ramen recipe vegan?
A1: Absolutely! This recipe can easily be made vegan by using vegetable broth instead of any meat-based broths and ensuring that all the ingredients, such as noodles and condiments, are free of animal products. Feel free to customize the recipe to suit your dietary preferences.

Q2: Can I adjust the spiciness level of the ginger in the ramen?
A2: Yes, you can adjust the spiciness level to your liking. If you prefer a milder flavor, you can reduce the amount of ginger used in the recipe. Conversely, if you enjoy a bolder kick, you can increase the ginger quantity or add some chili flakes or chili oil as desired.

Q3: Can I add additional vegetables to the ramen?
A3: Absolutely! This recipe serves as a great base, and you can personalize it by adding your favorite vegetables. Consider adding sliced mushrooms, bok choy, bean sprouts, or corn kernels for added texture and flavor.

Q4: Can I use store-bought ramen noodles for this recipe?
A4: Yes, you can use store-bought ramen noodles as a convenient option. However, if you have the time and prefer a homemade touch, you can make your own ramen noodles from scratch using flour, water, and salt. Homemade noodles can add an extra level of freshness and authenticity to your dish.

Q5: Can I prepare the ginger and scallion broth in advance?
A5: Yes, you can prepare the ginger and scallion broth in advance to save time. Simply let it cool and store it in an airtight container in the refrigerator. When you’re ready to serve, gently reheat the broth and proceed with the recipe as directed.

Q6: Can I freeze the leftover ginger and scallion ramen?
A6: While the broth and noodles can be frozen separately, it is generally best to consume the ramen immediately for the best taste and texture. However, if you do have leftovers, store them in separate containers in the refrigerator and consume them within a day or two for the best results.

Remember, feel free to experiment and make adjustments to suit your preferences. Cooking is an opportunity for creativity, so don’t hesitate to add your own twist to this delicious Ginger and Scallion Ramen recipe!

Cooking tips

Cooking Tip: To enhance the flavors and achieve the best results when making Ginger and Scallion Ramen, consider the following cooking tips:

1. Use fresh ginger: Opt for fresh ginger instead of dried or powdered ginger for the best flavor. Peel the ginger and finely mince or grate it before adding it to the broth. Fresh ginger adds a vibrant and aromatic kick to the ramen.

2. Toast the ginger: For an extra depth of flavor, consider toasting the minced ginger in a dry pan before adding it to the broth. This process intensifies the ginger’s natural flavors and brings out its aroma. Toasting the ginger for a minute or two over medium heat should suffice.

3. Infuse the broth: To extract maximum flavor from the ginger and scallions, allow them to steep in the broth for an extended period. Simmer the broth on low heat for at least 30 minutes to infuse it with the aromatic essence of the ingredients. This will result in a rich and flavorful broth.

4. Season to taste: As you prepare the ramen, taste the broth periodically and adjust the seasoning as needed. If you prefer a stronger ginger flavor, you can add a bit more minced ginger. Similarly, if you prefer a milder taste, adjust the amount of ginger accordingly. Balance the flavors by adding a touch of soy sauce or salt, if necessary.

5. Cook the noodles just before serving: For the best texture, cook the ramen noodles just before serving the dish. Follow the package instructions for cooking times, but be mindful not to overcook the noodles. Overcooked noodles can become mushy and lose their chewy texture.

6. Garnish with fresh scallions: Before serving, garnish the ramen with freshly chopped scallions. The vibrant green color and mild onion flavor of the scallions add a refreshing element to the dish. Sprinkle them generously over the ramen for added freshness.

By following these cooking tips, you’ll be able to create a flavorful and authentic Ginger and Scallion Ramen that will delight your taste buds and impress your guests. Enjoy the process and savor the delicious results!

Serving Suggestion:

Here’s a delightful way to present and enhance your Japanese Ginger and Scallion Ramen:

1. Arrange the ramen bowl: Start by placing a portion of cooked ramen noodles in a deep bowl. Ensure the noodles are evenly spread out and not clumped together.

2. Ladle the ginger and scallion broth: Pour the hot ginger and scallion broth over the noodles, ensuring they are fully submerged. The fragrant steam will waft up, tantalizing your senses.

3. Add toppings: Customize your ramen with an array of delicious toppings. Some popular options include sliced boiled eggs, blanched bean sprouts, shredded carrots, and thinly sliced mushrooms. You can also add a handful of fresh spinach or baby bok choy for added greens.

4. Sprinkle sesame seeds: Give your ramen a touch of nuttiness by sprinkling toasted sesame seeds over the toppings. This adds both flavor and visual appeal.

5. Drizzle with chili oil: For those who enjoy a bit of heat, a drizzle of chili oil over the ramen can provide a spicy kick. Adjust the amount to your preferred level of spiciness.

6. Garnish with scallions: Finish off by garnishing the ramen with freshly chopped scallions. The vibrant green color of the scallions adds a pop of freshness and a subtle onion flavor.

7. Serve and enjoy: Serve the Ginger and Scallion Ramen immediately while it’s piping hot. Encourage everyone to mix the toppings and noodles into the broth to fully enjoy the combination of flavors and textures.

Remember, these serving suggestions are just a starting point. Feel free to get creative and add your own personal touch to the presentation. Whether enjoyed as a comforting meal for yourself or shared with family and friends, this Japanese Ginger and Scallion Ramen is sure to impress. Enjoy!

Leave a Comment

Scroll to Top