Elevate Your Ramen Experience: Try this Japanese Bacon and Egg Ramen Recipe

Welcome to the world of culinary indulgence with our exquisite Japanese Bacon and Egg Ramen recipe. Get ready to experience the perfect fusion of traditional Japanese ramen with the irresistible combination of smoky bacon and luscious scrambled eggs. This dish brings together the comforting elements of rich broth, tender noodles, and a harmonious blend of savory and creamy flavors.

Japanese ramen has gained worldwide popularity for its soul-warming broth, toothsome noodles, and an array of delicious toppings. Bacon, known for its smoky and savory notes, adds a delightful twist to this beloved dish. Meanwhile, scrambled eggs bring a creamy and luxurious texture that complements the other ingredients to perfection.

Japanese Bacon and Egg Ramen Recipe

Prepare to embark on a culinary adventure with the tantalizing flavors of our Japanese Bacon and Egg Ramen recipe. This delightful fusion dish combines the comforting elements of traditional ramen with the irresistible combination of crispy bacon and creamy eggs. The rich and savory broth, paired with tender ramen noodles, provides the perfect backdrop for the smoky bacon and luscious scrambled eggs.
Prep Time 30 minutes
Cook Time 10 minutes
Course Main Course
Cuisine Japanese
Servings 4 people
Calories 345 kcal


  • 11 pan


  • 1 tsp Chopped chives
  • 2 tbsp butterbutter
  • 1/2 pound Chopped bacon
  • Salt, to taste
  • Black pepper, to taste
  • 2 tsp Tamari paste
  • 4 eggs
  • 1 tbsp Mirin paste
  • 1 tsp Chopped garlic
  • 4 packs Ramen noodles


  • Take a large pan.
  • Add the butter and let it meltdown.
  • Add in the chopped bacons.
  • Add in the tamari paste.
  • Mix all the ingredients well.
  • Add the chopped garlic.
  • Add in the rest of the ingredients in the end.
  • Scramble the mixture.
  • Add in the salt and pepper.
  • Boil the ramen noodles according to the instructions on the pack.
  • Drain the noodles and add them into the pan.
  • Mix all the ingredients well and then dish them out.
  • Garnish the fresh chopped chives on top.
  • Your dish is ready to be served.



In this recipe, we'll guide you through the steps to create a tantalizing bowl of Japanese Bacon and Egg Ramen. From preparing the flavorful broth to cooking the bacon and eggs to perfection, you'll discover how to balance the umami flavors and textures in this culinary masterpiece.
Keyword bacon, egg, ramen


Q: Can I use any type of bacon for the Japanese Bacon and Egg Ramen recipe?
A: Yes, you can use your preferred type of bacon for this recipe. Whether it’s thick-cut, smoked, or a specific flavor variation, feel free to choose the bacon that suits your taste best.

Q: Can I use other proteins instead of bacon?
A: Absolutely! While bacon adds a distinct smoky flavor to the dish, you can substitute it with other proteins such as sliced pork belly, grilled chicken, or even tofu for a vegetarian option. Customize the recipe according to your dietary preferences or experiment with different proteins to create your own unique version.

Q: Can I make the ramen broth from scratch?
A: Yes, you can make the ramen broth from scratch to elevate the flavors of your Japanese Bacon and boil Egg Ramen. Simmering bones, vegetables, and seasonings for an extended period can create a rich and flavorful broth. However, if you’re short on time, using pre-made ramen broth or instant ramen packets can still yield delicious results.

Q: Can I add additional toppings to my Japanese Bacon and Egg Ramen?
A: Absolutely! Ramen is a versatile dish that lends itself well to a variety of toppings. You can experiment with sliced green onions, nori (seaweed), corn kernels, bean sprouts, or even mushrooms to enhance the flavors and add texture. Feel free to get creative and personalize your bowl of Japanese Bacon and Egg Ramen with your favorite toppings.

Q: Can I make the scrambled eggs in a different style, such as soft-boiled or poached?
A: While the recipe calls for scrambled eggs, you can certainly explore other cooking styles for the eggs if you prefer. Soft-boiled eggs with a creamy yolk or gently poached eggs can add a different texture and flavor to the ramen. Adapt the recipe to your liking and experiment with different egg preparations to create a unique and delicious experience.

Q: Can I make this recipe spicy?
A: Yes, you can add a kick of spice to your Japanese Bacon and Egg Ramen if you enjoy a spicy flavor profile. Consider adding chili flakes, chili oil, or a dash of hot sauce to the broth or as a finishing touch. Adjust the amount of spice to suit your preference and create a bold and fiery version of the dish.

Q: Can I make this recipe gluten-free?
A: Yes, you can make this recipe gluten-free by using gluten-free ramen noodles and ensuring that all other ingredients, such as the bacon and broth, are also gluten-free. Check the labels of packaged products to ensure they are free from gluten or consider making homemade alternatives using gluten-free ingredients.

Cooking Tip

When preparing Japanese Bacon and Egg Ramen, here’s a helpful tip to ensure the best results:

To achieve crispy and evenly cooked bacon, try baking it in the oven instead of frying it in a pan. Preheat your oven to around 400°F (200°C). Lay the bacon strips on a baking sheet lined with parchment paper, making sure they don’t overlap. Bake the bacon for approximately 12-15 minutes, or until it reaches your desired level of crispiness. Baking the bacon helps render the fat and results in less grease compared to pan-frying. Plus, it allows for a hands-off approach, giving you time to focus on preparing other elements of the dish.

By using this oven-baking method, you’ll achieve perfectly cooked, crispy bacon that adds a delightful texture and smoky flavor to your Japanese Bacon and Egg Ramen. Enjoy!

Serving suggestions

When it comes to serving Japanese Bacon and Egg Ramen, here’s a suggestion to enhance the presentation and enjoyment of the dish:

1. Start with a deep bowl or a traditional ramen bowl to hold the flavorful broth, noodles, and toppings.

2. Ladle the hot and aromatic ramen broth into the bowl, ensuring it covers the bottom.

3. Carefully place the cooked ramen noodles into the broth, gently arranging them in an organized and appealing manner.

4. Add the crispy bacon pieces on top of the noodles, allowing them to nestle among the strands.

5. Spoon the creamy scrambled eggs onto the noodles and bacon, distributing them evenly throughout the bowl.

6. Garnish with additional toppings, such as sliced green onions, nori strips, or sesame seeds, for added flavor, texture, and visual appeal.

7. Serve the Japanese Bacon and Egg Ramen piping hot, along with chopsticks and a spoon, allowing your guests to slurp the noodles and savor the delightful combination of flavors.

8. Consider providing condiments like soy sauce, chili oil, or sesame oil on the side, so individuals can adjust the flavors to their liking.

Remember to encourage your guests to mix the ingredients together before enjoying the dish, ensuring they get a taste of the bacon, eggs, and noodles in each bite. Enjoy the comforting and savory experience of Japanese Bacon and Egg Ramen!

Leave a Comment

Scroll to Top