Japanese Bacon and Egg Ramen Recipe
Prepare to embark on a culinary adventure with the tantalizing flavors of our Japanese Bacon and Egg Ramen recipe. This delightful fusion dish combines the comforting elements of traditional ramen with the irresistible combination of crispy bacon and creamy eggs. The rich and savory broth, paired with tender ramen noodles, provides the perfect backdrop for the smoky bacon and luscious scrambled eggs.
Equipment
- 11 pan
Ingredients
- 1 tsp Chopped chives
- 2 tbsp butterbutter
- 1/2 pound Chopped bacon
- Salt, to taste
- Black pepper, to taste
- 2 tsp Tamari paste
- 4 eggs
- 1 tbsp Mirin paste
- 1 tsp Chopped garlic
- 4 packs Ramen noodles
Instructions
- Take a large pan.
- Add the butter and let it meltdown.
- Add in the chopped bacons.
- Add in the tamari paste.
- Mix all the ingredients well.
- Add the chopped garlic.
- Add in the rest of the ingredients in the end.
- Scramble the mixture.
- Add in the salt and pepper.
- Boil the ramen noodles according to the instructions on the pack.
- Drain the noodles and add them into the pan.
- Mix all the ingredients well and then dish them out.
- Garnish the fresh chopped chives on top.
- Your dish is ready to be served.
Video
Notes
In this recipe, we'll guide you through the steps to create a tantalizing bowl of Japanese Bacon and Egg Ramen. From preparing the flavorful broth to cooking the bacon and eggs to perfection, you'll discover how to balance the umami flavors and textures in this culinary masterpiece.