Fiery and Flavorful: Japanese Spicy Soy Milk Ramen Recipe

Welcome to the world of Japanese cuisine with a twist! Prepare to embark on a culinary adventure as we introduce you to the delectable flavors of Japanese Spicy Soy Milk Ramen. This unique and innovative take on traditional ramen brings together the richness of soy milk and the fiery spice of Japanese seasonings, resulting in a bowl of pure gastronomic delight.

In this recipe, we’ll guide you through the process of creating a creamy and flavorful soy milk-based broth infused with the perfect balance of spices. The combination of smooth soy milk, aromatic spices, and hearty ramen noodles will transport your taste buds to the bustling streets of Japan.

Japanese Spicy Soy Milk Ramen

Experience the bold and fiery flavors of Japanese Spicy Soy Milk Ramen with this tantalizing recipe. This unique twist on traditional ramen showcases the creamy goodness of soy milk infused with a spicy kick. The combination of the smooth and velvety soy milk broth with the heat of spices creates a harmonious balance of flavors that will leave you craving more. This vegan-friendly recipe offers a delightful alternative for those seeking a dairy-free and plant-based ramen experience.
Prep Time 30 minutes
Cook Time 10 minutes
Course Main Course
Cuisine Japanese
Servings 4 people
Calories 360 kcal


  • 11 pan


  • 1 cup Soy milk
  • 1 tbsp Chili paste
  • 1/2 cup Sliced green onions
  • 1 tsp Mirin paste
  • 1 cup Cilantro
  • 1 tsp Fresh ginger
  • 1 tbsp Miso paste
  • 1 tbsp Soy sauce
  • 2 tbsp Fresh shiso leaves
  • 1/2 tsptsp Japanese fresh herbs


  • Add all the ingredients of the sauce i.e. miso paste, soy sauce, mirin paste and Japanese fresh herbs into a large pan.
  • Add the soy milk and the rest of the ingredients into the mixture.
  • Cook the dish for ten minutes.
  • Add the ramen into the mixture once the sauce is ready.
  • Mix the ramen well.
  • Cook the dish for five minutes.
  • Add the cilantro into the dish.
  • Your dish is ready to be served.



Prepare to embark on a culinary journey filled with rich, spicy, and creamy sensations that will transport you to the vibrant ramen shops of Japan. Don't miss the chance to indulge in this exceptional bowl of Spicy Soy Milk Ramen and savor the delightful fusion of Japanese and spicy flavors.
Keyword Soy Milk


Q: Can I use any type of soy milk for this recipe?
A: It is recommended to use unsweetened and unflavored soy milk for the best results. This allows the natural flavors of the spices and other ingredients to shine through without any interference from added sweeteners or flavors.

Q: Is this recipe suitable for those with allergies to soy?
A: Unfortunately, this recipe relies on soy milk as a key ingredient, so it may not be suitable for individuals with soy allergies. However, you can explore alternative non-dairy milk options such as almond milk or oat milk and adjust the seasonings accordingly to create a different variation of spicy ramen.

Q: How can I adjust the spice level to my preference?
A: The spice level can be adjusted according to your personal taste. To make it milder, reduce the amount of chili flakes or omit them entirely. If you prefer it spicier, feel free to increase the amount of chili flakes or add additional spicy condiments such as Sriracha or chili oil when serving.

Q: Can I add extra toppings to this ramen?
A: Absolutely! Ramen is highly customizable, and you can add a variety of toppings to enhance the flavor and texture. Some popular options include sliced green onions, bean sprouts, nori seaweed, corn kernels, bamboo shoots, and marinated tofu or mushrooms. Get creative and customize your ramen to suit your taste preferences.

Q: Can I make this recipe gluten-free?
A: The base recipe itself is gluten-free, but please ensure that the ingredients you use, such as soy sauce or other seasonings, are certified gluten-free if you have dietary restrictions. Additionally, opt for gluten-free ramen noodles or substitute with rice noodles or gluten-free pasta to make the dish completely gluten-free.

Q: How long does the spicy soy milk ramen keep in the refrigerator?
A: It is best to consume the ramen immediately after preparation for the optimal taste and texture. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. Note that the noodles may absorb more liquid over time, so you may need to add more broth or adjust the seasonings before reheating.

Remember, feel free to experiment and make adjustments to the recipe based on your dietary preferences and taste. Enjoy the process of creating your own unique version of Japanese Spicy Soy Milk Ramen!

Cooking tips

Cooking Tip: To achieve a rich and creamy consistency in the soy milk broth, it’s important to heat the soy milk gently and avoid boiling it vigorously. Simmering the soy milk on low heat helps to preserve its smooth texture and prevents curdling. Additionally, whisking the soy milk while heating can help distribute the heat evenly and prevent any lumps from forming. Be patient and keep the heat low to ensure a velvety and creamy broth for your Japanese Spicy Soy Milk Ramen.

Serving suggestions

Serving Suggestion: To showcase the delicious flavors of Japanese Spicy Soy Milk Ramen, consider the following serving suggestions:

1. Traditional Ramen Bowl: Serve the Spicy Soy Milk Ramen in individual bowls, topped with your favorite ramen garnishes such as sliced green onions, bean sprouts, corn kernels, and nori seaweed. Add a soft-boiled egg or marinated tofu for added protein. Drizzle with a touch of sesame oil and sprinkle with sesame seeds for extra flavor.

2. Family-Style Sharing Platter: Create a fun and interactive dining experience by serving the ramen in a large serving bowl or pot at the center of the table. Allow everyone to customize their bowls by adding their desired toppings and condiments. Provide small bowls or plates for individual servings and let everyone help themselves to a delicious and satisfying meal.

3. Bento Box: For a portable and convenient option, pack the Spicy Soy Milk Ramen in a bento box. Separate the noodles and broth in different compartments to prevent sogginess. Include some steamed vegetables, such as broccoli or snap peas, and a side of pickled ginger or cucumber slices. This makes for a well-rounded and flavorful lunch or on-the-go meal.

4. Ramen Salad: Transform the Spicy Soy Milk Ramen into a refreshing salad by chilling the cooked noodles and tossing them with crisp lettuce, shredded carrots, cucumber slices, and a tangy sesame-ginger dressing. Top with crushed peanuts or sesame seeds for added crunch. Serve chilled for a unique and satisfying ramen salad experience.

5. Ramen Stir-Fry: Use the Spicy Soy Milk Ramen as a base for a flavorful stir-fry. Heat a skillet or wok, add some oil, and stir-fry your favorite vegetables such as bell peppers, broccoli, and mushrooms. Add the cooked ramen noodles and a splash of soy sauce or tamari. Toss everything together until well combined and heated through. Serve hot for a quick and delicious ramen stir-fry.

Remember to provide additional condiments and garnishes like soy sauce, chili oil, or Sriracha on the side so that everyone can customize the spiciness and flavor according to their preference. Pair the Spicy Soy Milk Ramen with a refreshing side salad or some steamed edamame for a complete and satisfying meal. Enjoy the tantalizing flavors of this Japanese-inspired dish!

Leave a Comment

Scroll to Top