Seafood Delight: Japanese Scallops and Egg Ramen Recipe

Experience a delectable fusion of flavors with the Japanese Scallops and Egg Ramen recipe. This delightful dish combines the succulent sweetness of scallops with the creamy richness of eggs, all in a comforting bowl of ramen. The star ingredient, fresh scallops, are seared to perfection, adding a delicate and tender texture to the dish. The eggs, whether softly boiled or gently poached, contribute a silky and velvety touch to the broth. The ramen noodles, cooked to a perfect al dente, provide a satisfying base for the flavors to meld together. Topped with a medley of fresh vegetables, such as spinach, bean sprouts, and green onions, this ramen dish is a true delight for seafood lovers. Each spoonful takes you on a journey through the umami-rich broth, the tender scallops, and the luscious eggs, creating a harmonious blend of flavors that is both comforting and indulgent. Whether you’re looking to expand your ramen repertoire or simply craving a seafood-infused delight, the Japanese Scallops and Egg Ramen is sure to impress with its irresistible taste and elegant presentation.

Japanese Scallops and Egg Ramen Recipe

Indulge in the exquisite combination of flavors found in the Japanese Scallops and Egg Ramen. This unique and enticing recipe brings together the delicate sweetness of scallops, the richness of eggs, and the comforting warmth of ramen noodles. Originating from Japan, this dish offers a tantalizing twist on traditional ramen, elevating it to new culinary heights.
In this culinary adventure, plump and succulent scallops take center stage, their tender texture and subtle brininess adding a touch of luxury to every bite. Combined with creamy eggs that bring velvety richness to the broth, this ramen creation is a symphony of flavors that is sure to captivate your taste buds.
Prep Time 30 minutes
Cook Time 10 minutes
Course Main Course
Cuisine Japanese
Servings 4 people
Calories 320 kcal


  • 1 pan


  • 1 tsp Chopped cilantro
  • 2 tbsp Butter
  • 2 cups Chopped scallions
  • Salt, to taste
  • Black pepper, to taste
  • 2 tsp Tamari paste
  • 4 eggs
  • 1 tsp Mirin paste
  • 1 tsp Chopped garlic
  • 4 packs Ramen noodles


  • Take a large pan.
  • Add the butter and let it meltdown.
  • Add in the chopped scallions.
  • Add in the tamari paste.
  • Mix all the ingredients well.
  • Add the chopped garlic.
  • Add in the rest of the ingredients in the end.
  • Scramble the mixture.
  • Add in the salt and pepper.
  • Boil the ramen noodles according to the instructions on the pack.
  • Drain the noodles and add them into the pan.
  • Mix all the ingredients well and then dish them
  • Garnish the fresh chopped cilantro on top
  • Your dish is ready to be served



Whether you're an avid seafood lover or seeking a new and exciting ramen experience, the Japanese Scallops and Egg Ramen offers a delightful fusion of flavors that will transport you to the coastal shores of Japan. So, prepare your senses for a culinary journey filled with delicate scallops, creamy eggs, and savory broth, as you immerse yourself in this delectable bowl of ramen perfection.
Keyword egg, ramen, Scallops


Q1: What type of scallops should I use for the Japanese Scallops and Egg Ramen?
A: It is recommended to use fresh, high-quality scallops for the best flavor and texture. Look for dry-packed scallops, which are free from any added chemicals or preservatives. Both sea scallops and bay scallops can be used, depending on your preference and availability.

Q2: Can I use frozen scallops for this recipe?
A: While fresh scallops are preferred, you can use frozen scallops if fresh ones are not readily available. Make sure to thaw them thoroughly before cooking and pat them dry to remove any excess moisture. Keep in mind that frozen scallops may have a slightly different texture compared to fresh ones.

Q3: How should I cook the scallops for this recipe?
A: For the Japanese Scallops and Egg Ramen, it is recommended to sear the scallops to achieve a golden crust and a tender interior. Heat a skillet over medium-high heat, add a bit of oil, and sear the scallops for 1-2 minutes on each side until they are nicely browned. Be careful not to overcook them to maintain their delicate texture.

Q4: Can I use other types of seafood in place of scallops?
A: While the recipe specifically calls for scallops, you can certainly experiment with other seafood options if desired. Shrimp, lobster, or even a combination of different seafood can be used to create your own variation of the dish. Adjust the cooking time accordingly to ensure the seafood is cooked to perfection.

Q5: Can I make the ramen broth in advance?
A: Yes, you can make the ramen broth in advance. Prepare the broth according to the recipe instructions and allow it to cool. Once cooled, transfer it to an airtight container and refrigerate for up to 2-3 days. When ready to serve, gently reheat the broth on the stovetop before assembling your ramen bowls.

These FAQs should provide helpful answers to common questions regarding the Japanese Scallops and Egg Ramen recipe. Feel free to customize the recipe based on your preferences and enjoy the culinary adventure of creating this delightful dish.

Cooking Tip

To ensure perfectly cooked scallops for your Japanese Scallops and Egg Ramen, follow these tips:

1. Pat the scallops dry: Before cooking, make sure to pat the scallops dry with paper towels. Excess moisture on the surface of the scallops can prevent them from searing properly and achieving a golden crust.

2. Use a hot skillet: Heat a skillet or frying pan over medium-high heat until it is hot. A hot pan helps to quickly sear the scallops and develop that beautiful caramelized crust.

3. Add oil and sear: Once the skillet is hot, add a high-heat cooking oil such as vegetable or grapeseed oil. Swirl the oil to coat the bottom of the pan evenly. Place the scallops in the pan, leaving some space between them. Let them sear without moving them for about 1-2 minutes, or until a golden crust forms.


4. Flip gently: Using a pair of tongs, gently flip the scallops to sear the other side. Be careful not to break the delicate texture of the scallops. Cook for an additional 1-2 minutes or until the other side is golden brown.

5. Cook to the desired doneness: Cooking time may vary depending on the size of the scallops and your preferred level of doneness. Keep in mind that scallops cook quickly, so be vigilant to avoid overcooking. They should be opaque and tender in the center.

By following these tips, you’ll be able to achieve beautifully seared and tender scallops, enhancing the overall texture and flavor of your Japanese Scallops and Egg Ramen. Enjoy the delicious results!

Serving Suggestions

When serving Japanese Scallops and Egg Ramen, consider the following suggestions to enhance your dining experience:

1. Beautiful Ramen Bowls: Serve the ramen in individual bowls to showcase the vibrant colors and enticing ingredients. Opt for traditional Japanese ramen bowls or choose bowls with a modern twist to add an element of style to your presentation.

2. Garnish with Fresh Herbs: Sprinkle the ramen with fresh herbs such as chopped green onions, cilantro, or chives. These herbs not only add a pop of color but also contribute a fresh and aromatic element to the dish.

3. Add Texture with Crunchy Toppings: Include some crunchy toppings to provide contrast and texture. Consider adding crispy fried shallots, toasted sesame seeds, or crushed nori seaweed on top of the ramen. These toppings add a delightful crunch and an extra layer of flavor.

4. Serve with Condiments: Offer condiments on the side to allow your guests to customize their ramen according to their taste preferences. Some popular condiments for ramen include soy sauce, chili oil, sesame oil, and Japanese seven-spice blend (shichimi togarashi). These condiments can be added to enhance the flavor and spice level to suit individual preferences.

5. Side Dishes for Variety: Complement your Japanese Scallops and Egg Ramen with some side dishes for a well-rounded meal. Consider serving a side of steamed edamame, a Japanese-style cucumber salad (sunomono), or a refreshing seaweed salad. These side dishes provide additional flavors and textures that complement the ramen.

6. Enjoy with Chopsticks and Soup Spoon: Provide chopsticks and soup spoons for your guests to enjoy the ramen. Chopsticks are perfect for picking up the noodles and scallops, while the soup spoon allows for sipping the flavorful broth.

Remember to serve the Japanese Scallops and Egg Ramen while it’s still hot, as the warmth of the broth and the freshness of the ingredients are key to the overall enjoyment of the dish. With these serving suggestions, you can create an enticing and satisfying ramen experience that will impress your guests.

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