Japanese Scallops and Egg Ramen Recipe
Indulge in the exquisite combination of flavors found in the Japanese Scallops and Egg Ramen. This unique and enticing recipe brings together the delicate sweetness of scallops, the richness of eggs, and the comforting warmth of ramen noodles. Originating from Japan, this dish offers a tantalizing twist on traditional ramen, elevating it to new culinary heights.In this culinary adventure, plump and succulent scallops take center stage, their tender texture and subtle brininess adding a touch of luxury to every bite. Combined with creamy eggs that bring velvety richness to the broth, this ramen creation is a symphony of flavors that is sure to captivate your taste buds.
Equipment
- 1 pan
Ingredients
- 1 tsp Chopped cilantro
- 2 tbsp Butter
- 2 cups Chopped scallions
- Salt, to taste
- Black pepper, to taste
- 2 tsp Tamari paste
- 4 eggs
- 1 tsp Mirin paste
- 1 tsp Chopped garlic
- 4 packs Ramen noodles
Instructions
- Take a large pan.
- Add the butter and let it meltdown.
- Add in the chopped scallions.
- Add in the tamari paste.
- Mix all the ingredients well.
- Add the chopped garlic.
- Add in the rest of the ingredients in the end.
- Scramble the mixture.
- Add in the salt and pepper.
- Boil the ramen noodles according to the instructions on the pack.
- Drain the noodles and add them into the pan.
- Mix all the ingredients well and then dish them
- Garnish the fresh chopped cilantro on top
- Your dish is ready to be served
Video
Notes
Whether you're an avid seafood lover or seeking a new and exciting ramen experience, the Japanese Scallops and Egg Ramen offers a delightful fusion of flavors that will transport you to the coastal shores of Japan. So, prepare your senses for a culinary journey filled with delicate scallops, creamy eggs, and savory broth, as you immerse yourself in this delectable bowl of ramen perfection.