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Ginger and Scallion Ramen

Experience the harmonious combination of ginger and scallion in this delightful Japanese Vegetarian Ginger and Scallion Ramen recipe. This dish showcases the simplicity and depth of flavors that Japanese cuisine is renowned for. The aromatic ginger adds a warm and spicy kick, while the scallions contribute a fresh and vibrant element to the dish.
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Prep Time 10 minutes
Cook Time 10 minutes
Servings: 4 people
Course: Main Course
Cuisine: Japanese
Calories: 330
Ingredients Equipment Method Video Notes

Ingredients
  

  • 2 cups Water
  • 2 packs Ramen noodles
  • 1/2 cup Ginger slices
  • 1 cup Mix vegetables
  • 1/2 cup Chopped scallions
  • 1/2 cup Mix spice
  • 2 tbsp Dashi powder
  • 1/4 cup Fresh shiso leaves
  • 1 tbsp Sesame oil

Equipment

  • 1 pan

Method
 

  1. Take a large pan.
  2. Add all the vegetables and oil into the pan.
  3. Add the spices and sauces into the pan.
  4. Cook the ingredients for five minutes and add the ramen noodles.
  5. Cook the ingredients for ten minutes.
  6. Garnish it with ginger slices and scallions on top.
  7. Your dish is ready to be served.

Video

Notes

Whether you're a seasoned ramen enthusiast or new to the world of Japanese cuisine, this recipe offers a delicious and satisfying option that doesn't compromise on flavor. Prepare to immerse yourself in the enticing aromas and vibrant flavors of this Ginger and Scallion Ramen, and enjoy a taste of Japan from the comfort of your own kitchen.