Japanese Vegan Shōyu Ramen with Potatoes
Indulge in the rich and satisfying flavors of Japanese Vegan Shōyu Ramen with Potatoes. This recipe offers a unique twist on traditional ramen, combining the umami-packed goodness of shōyu broth with the creamy texture and mild sweetness of potatoes. The result is a hearty and comforting bowl of ramen that will please vegans and non-vegans alike. The combination of savory soy sauce, aromatic vegetables, and tender potatoes creates a harmonious blend of flavors that will leave you wanting more
Equipment
- 11 pan
Ingredients
- 2 packs Ramen noodles
- 1 cup Chopped potatoes
- 2 tsp Spicy chili bean sauce
- 1 cup Onion
- 2 cups Dashi stock
- 1/2 tsp Japanese fresh herbs
- 2 tbsp Minced garlic
- 2 tbsp Minced ginger
- 1/2 cup Cilantro
- 2 tbsp Chili oil
- 1/2 cup Shredded nori sheets
- 2 cups Sheragi negi
- 1 cup Chopped tomatoes
Instructions
- Take a pan.
- Cook the onions until they become soft and fragrant.
- Add in the chopped garlic and ginger.
- Cook the mixture for a few seconds.
- Add the spices.
- Add the sgeragi negi and chopped potatoes into it when the spices are done.
- Mix the ingredients carefully and cover the pan.
- Add the rest of the ingredients except the noodles.
- Let the mixture boil.
- Add the ramen noodles into the mixture.
- Add shredded nori sheets on top.
- Your dish is ready to be served.
Video
Notes
Whether you're a seasoned vegan or simply looking to explore new culinary horizons, this Vegan Shōyu Ramen with Potatoes is a must-try dish that promises to satisfy your taste buds and warm your soul.