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Japanese Vegan Shōyu Ramen with Potatoes

Indulge in the rich and satisfying flavors of Japanese Vegan Shōyu Ramen with Potatoes. This recipe offers a unique twist on traditional ramen, combining the umami-packed goodness of shōyu broth with the creamy texture and mild sweetness of potatoes. The result is a hearty and comforting bowl of ramen that will please vegans and non-vegans alike. The combination of savory soy sauce, aromatic vegetables, and tender potatoes creates a harmonious blend of flavors that will leave you wanting more
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Prep Time 20 minutes
Cook Time 20 minutes
Servings: 4 people
Course: Main Course
Cuisine: Japanese
Calories: 340
Ingredients Equipment Method Video Notes

Ingredients
  

  • 2 packs Ramen noodles
  • 1 cup Chopped potatoes
  • 2 tsp Spicy chili bean sauce
  • 1 cup Onion
  • 2 cups Dashi stock
  • 1/2 tsp Japanese fresh herbs
  • 2 tbsp Minced garlic
  • 2 tbsp Minced ginger
  • 1/2 cup Cilantro
  • 2 tbsp Chili oil
  • 1/2 cup Shredded nori sheets
  • 2 cups Sheragi negi
  • 1 cup Chopped tomatoes

Equipment

  • 11 pan

Method
 

  1. Take a pan.
  2. Cook the onions until they become soft and fragrant.
  3. Add in the chopped garlic and ginger.
  4. Cook the mixture for a few seconds.
  5. Add the spices.
  6. Add the sgeragi negi and chopped potatoes into it when the spices are done.
  7. Mix the ingredients carefully and cover the pan.
  8. Add the rest of the ingredients except the noodles.
  9. Let the mixture boil.
  10. Add the ramen noodles into the mixture.
  11. Add shredded nori sheets on top.
  12. Your dish is ready to be served.

Video

Notes

Whether you're a seasoned vegan or simply looking to explore new culinary horizons, this Vegan Shōyu Ramen with Potatoes is a must-try dish that promises to satisfy your taste buds and warm your soul.