Japanese Spicy Soy Milk Ramen
Experience the bold and fiery flavors of Japanese Spicy Soy Milk Ramen with this tantalizing recipe. This unique twist on traditional ramen showcases the creamy goodness of soy milk infused with a spicy kick. The combination of the smooth and velvety soy milk broth with the heat of spices creates a harmonious balance of flavors that will leave you craving more. This vegan-friendly recipe offers a delightful alternative for those seeking a dairy-free and plant-based ramen experience.
Equipment
- 11 pan
Ingredients
- 1 cup Soy milk
- 1 tbsp Chili paste
- 1/2 cup Sliced green onions
- 1 tsp Mirin paste
- 1 cup Cilantro
- 1 tsp Fresh ginger
- 1 tbsp Miso paste
- 1 tbsp Soy sauce
- 2 tbsp Fresh shiso leaves
- 1/2 tsptsp Japanese fresh herbs
Instructions
- Add all the ingredients of the sauce i.e. miso paste, soy sauce, mirin paste and Japanese fresh herbs into a large pan.
- Add the soy milk and the rest of the ingredients into the mixture.
- Cook the dish for ten minutes.
- Add the ramen into the mixture once the sauce is ready.
- Mix the ramen well.
- Cook the dish for five minutes.
- Add the cilantro into the dish.
- Your dish is ready to be served.
Video
Notes
Prepare to embark on a culinary journey filled with rich, spicy, and creamy sensations that will transport you to the vibrant ramen shops of Japan. Don't miss the chance to indulge in this exceptional bowl of Spicy Soy Milk Ramen and savor the delightful fusion of Japanese and spicy flavors.