Crispy Sesame Tofu Ramen
The Japanese Crispy Sesame Tofu Ramen recipe is a delightful twist on traditional ramen dishes. It combines the crunchiness of sesame-coated tofu with the comforting flavors of a classic Japanese ramen. This recipe offers a unique and delicious way to enjoy the popular Japanese cuisine. With its crispy texture, aromatic sesame notes, and rich broth, this dish is a true indulgence. Whether you're a ramen aficionado or looking to explore Japanese flavors, this Crispy Sesame Tofu Ramen recipe is sure to satisfy your cravings and leave you wanting more.
Equipment
- 1 pan
Ingredients
- 1/2 cup Sesame seeds
- 1/2 cup Sliced green onions
- 1 tsp Mirin paste
- 1 cup Cilantro
- 1 tsp Fresh ginger
- 1 tbsp Soy sauce
- 1/2 tsp Japanese fresh herbs
- 2 tbsp Fresh shiso leaves
- 1/2 cup Fresh cilantro leaves
- Ramen, as required
- 1 cup Tofu cubes
- 2 tsp Corn starch
- Cooking oil, as required
Instructions
- Heat a large pan.
- Add the cooking oil and let it heat.
- Mix the tofu cubes, sesame seeds and cornstarch in a bowl.
- Add the tofu cubes into the heated oil.
- Cook the tofu well for about five minutes.
- Dish out the tofu cubes and set aside when done.
- Add the miso paste and the rest of the ingredients into the mixture.
- Cook the ingredients for ten minutes.
- Add the ramen into the mixture once the sauce is ready.
- Mix the ramen well.
- Cook the dish for five minutes.
- Add the crispy sesame tofu on top.
- Add the cilantro into the dish.
- Your dish is ready to be served.
Video
Notes
So, get ready to embark on a culinary journey as we delve into the secrets of creating this mouthwatering dish. With its fusion of textures, flavors, and authentic Japanese elements, the Crispy Sesame Tofu Ramen is a celebration of culinary artistry. Let's dive in and discover the magic of Japanese cuisine brought to life in this sensational recipe.