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Crispy Sesame Tofu Ramen

The Japanese Crispy Sesame Tofu Ramen recipe is a delightful twist on traditional ramen dishes. It combines the crunchiness of sesame-coated tofu with the comforting flavors of a classic Japanese ramen. This recipe offers a unique and delicious way to enjoy the popular Japanese cuisine. With its crispy texture, aromatic sesame notes, and rich broth, this dish is a true indulgence. Whether you're a ramen aficionado or looking to explore Japanese flavors, this Crispy Sesame Tofu Ramen recipe is sure to satisfy your cravings and leave you wanting more.
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Prep Time 20 minutes
Cook Time 10 minutes
Servings: 4 people
Course: Main Course
Cuisine: Japanese
Calories: 380
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1/2 cup Sesame seeds
  • 1/2 cup Sliced green onions
  • 1 tsp Mirin paste
  • 1 cup Cilantro
  • 1 tsp Fresh ginger
  • 1 tbsp Soy sauce
  • 1/2 tsp Japanese fresh herbs
  • 2 tbsp Fresh shiso leaves
  • 1/2 cup Fresh cilantro leaves
  • Ramen, as required
  • 1 cup Tofu cubes
  • 2 tsp Corn starch
  • Cooking oil, as required

Equipment

  • 1 pan

Method
 

  1. Heat a large pan.
  2. Add the cooking oil and let it heat.
  3. Mix the tofu cubes, sesame seeds and cornstarch in a bowl.
  4. Add the tofu cubes into the heated oil.
  5. Cook the tofu well for about five minutes.
  6. Dish out the tofu cubes and set aside when done.
  7. Add the miso paste and the rest of the ingredients into the mixture.
  8. Cook the ingredients for ten minutes.
  9. Add the ramen into the mixture once the sauce is ready.
  10. Mix the ramen well.
  11. Cook the dish for five minutes.
  12. Add the crispy sesame tofu on top.
  13. Add the cilantro into the dish.
  14. Your dish is ready to be served.

Video

Notes

So, get ready to embark on a culinary journey as we delve into the secrets of creating this mouthwatering dish. With its fusion of textures, flavors, and authentic Japanese elements, the Crispy Sesame Tofu Ramen is a celebration of culinary artistry. Let's dive in and discover the magic of Japanese cuisine brought to life in this sensational recipe.