Ingredients
Equipment
Method
- Add all the ingredients of the sauce i.e. miso paste, soy sauce, mirin paste and Japanese fresh herbs into a large pan.
- Add the heavy cream and the rest of the ingredients into the mixture.
- Cook the dish for ten minutes.
- Add the ramen into the mixture once the sauce is ready.
- Mix the ramen well.
- Close the lid of the instant pot.
- Cook the dish for five more minutes.
- Add the cilantro into the dish.
- Your dish is ready to be served.
Video
Notes
Preparing Creamy Vegan Ramen is an opportunity to explore your creativity in the kitchen. Feel free to experiment with different vegetable combinations, spice levels, and toppings to customize the ramen to your taste. The versatility of this recipe allows you to cater to your preferences while still capturing the essence of Japanese cuisine.
Whether you're a vegan, vegetarian, or simply looking to try something new, this Creamy Vegan Ramen recipe offers a flavorful and satisfying culinary adventure. So, let's embark on this journey together and discover the delightful world of creamy plant-based ramen that pays homage to the beloved Japanese tradition. Get ready to indulge in a bowl of creamy goodness that will warm your heart and captivate your taste buds.