Creamy Vegan Delight: Japanese-Inspired Creamy Ramen Recipe
Welcome to the world of Creamy Vegan Ramen, a delectable twist on the classic Japanese dish. This recipe takes the beloved flavors of traditional ramen and transforms them into a creamy and indulgent experience, all while remaining entirely plant-based. Whether you follow a vegan lifestyle or simply want to explore new culinary horizons, this Creamy Vegan Ramen recipe is sure to satisfy your taste buds and warm your soul.
Equipment
- 1 pan
Ingredients
- 1 cup Heavy cream
- 1/2 cup Sliced green onions
- 1 tsp Mirin paste
- 1 cup Cilantro
- 1 tbsp Fresh ginger
- 1 tbsp Miso paste
- 1/2 tsp Japanese fresh herbs
- 2 tbsp Chopped leeks
- 1 cup Tonkatsu broth
- 1/2 cup Fresh cilantro leaves
- 1 tsp Minced lemon grass
- Ramen, as required
Instructions
- Add all the ingredients of the sauce i.e. miso paste, soy sauce, mirin paste and Japanese fresh herbs into a large pan.
- Add the heavy cream and the rest of the ingredients into the mixture.
- Cook the dish for ten minutes.
- Add the ramen into the mixture once the sauce is ready.
- Mix the ramen well.
- Close the lid of the instant pot.
- Cook the dish for five more minutes.
- Add the cilantro into the dish.
- Your dish is ready to be served.
Video
Notes
Preparing Creamy Vegan Ramen is an opportunity to explore your creativity in the kitchen. Feel free to experiment with different vegetable combinations, spice levels, and toppings to customize the ramen to your taste. The versatility of this recipe allows you to cater to your preferences while still capturing the essence of Japanese cuisine.
Whether you're a vegan, vegetarian, or simply looking to try something new, this Creamy Vegan Ramen recipe offers a flavorful and satisfying culinary adventure. So, let's embark on this journey together and discover the delightful world of creamy plant-based ramen that pays homage to the beloved Japanese tradition. Get ready to indulge in a bowl of creamy goodness that will warm your heart and captivate your taste buds.