Fiery Delight: Japanese Sriracha and Shrimp Ramen Recipe
Indulge in the fiery delight of our Japanese Sriracha and Shrimp Ramen recipe. This fusion dish combines the bold flavors of Japanese ramen with the zesty kick of Sriracha and succulent shrimp. The result is a tantalizing blend of spiciness and seafood that will awaken your taste buds. The rich and aromatic broth infused with Sriracha sets the stage for the tender shrimp to shine.
Equipment
- 1 pan
Ingredients
- 2 packs Ramen noodles
- 1 tsp Miso paste
- 1 cup Onion
- 1 pound Shrimps
- 1 cup Bell peppers
- 1/2 tsp Japanese fresh herbs
- 1 cup Water
- 2 tbsp Minced garlic
- 2 tbsp Minced ginger
- 1/2 cup Cilantro
- 1 cup Diced carrots
- 2 tbsp Olive oil
- 1/2 cup Sirarcha sauce
- 2 cups Fish stock
- 1 cup Chopped tomatoes
Instructions
- Take a pan.
- Add in the oil and onions.
- Cook the onions until they become soft and fragrant.
- Add in the chopped garlic and ginger.
- Cook the mixture and add the tomatoes into it.
- Add the spices.
- Add the miso paste and sirarcha into it when the tomatoes are done.
- Mix the ingredients carefully and cover the pan.
- Add the shrimps, vegetables and rest of the ingredients except the noodles.
- Let the mixture boil.
- Add the ramen noodles into the soup
Video
Notes
Each slurp of noodles brings a burst of heat and a burst of umami flavor. Get ready to embark on a culinary adventure with this bold and delicious Japanese Sriracha and Shrimp Ramen recipe. It's a delightful combination that will leave you craving for more.