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Ginger Beef Stir-Fry Ramen

Indulge in the tantalizing flavors of Japanese cuisine with the Ginger and Beef Stir-Fry Ramen. This recipe combines the bold and aromatic notes of ginger with tender strips of beef, creating a delicious stir-fry that perfectly complements the hearty ramen noodles. The dish bursts with umami goodness as the flavors meld together in a harmonious blend. The ginger adds a delightful zing, while the beef provides a savory and satisfying element. The stir-fry technique ensures that the beef remains tender and juicy, while the noodles soak up the flavors of the ginger-infused sauce. This Ginger and Beef Stir-Fry Ramen is a quick and easy meal that can be whipped up in no
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Prep Time 30 minutes
Cook Time 10 minutes
Servings: 4 people
Course: Main Course
Cuisine: Japanese
Calories: 360
Ingredients Equipment Method Video Notes

Ingredients
  

  • 4 packs Ramen noodles
  • 1 tbsp Sesame oil
  • 1 cup Cilantro
  • 1/2 cup Sesame seeds
  • 2 tbsp Fresh ginger
  • 1 tbsp Dark soy sauce
  • 1 tbsp Mirin paste
  • 1/2 tsp Dried shisho leaves
  • 2 tbsp Chili garlic sauce
  • 1 tbsp Thyme
  • 1 tsp Lemon zest
  • 1/2 cup Lemon juice
  • 1 pound Beef pieces
  • 1/4 cup Fresh basil leaves
  • 1 cup Vegetable broth

Equipment

  • 1 pan

Method
 

  1. Boil the ramen noodles.
  2. Add all the ingredients of the sauce into a wok.
  3. Cook the ingredients.
  4. Add the beef pieces, chopped ginger, lemon juice, thyme, lemon zest and rest of the ingredients into the mixture.
  5. Add the ramen noodles into the mixture once the mix
  6. Mix the ramen noodles well and cook it for five minutes.
  7. Add the cilantro into the dish.
  8. Your dish is ready to be served.

Video

Notes

This Ginger and Beef Stir-Fry Ramen is a quick and easy meal that can be whipped up in no time, making it a perfect option for busy weeknights. Treat your taste buds to this delightful fusion of flavors and enjoy a truly satisfying Japanese-inspired dish.