Ginger Beef Stir-Fry Ramen
Indulge in the tantalizing flavors of Japanese cuisine with the Ginger and Beef Stir-Fry Ramen. This recipe combines the bold and aromatic notes of ginger with tender strips of beef, creating a delicious stir-fry that perfectly complements the hearty ramen noodles. The dish bursts with umami goodness as the flavors meld together in a harmonious blend. The ginger adds a delightful zing, while the beef provides a savory and satisfying element. The stir-fry technique ensures that the beef remains tender and juicy, while the noodles soak up the flavors of the ginger-infused sauce. This Ginger and Beef Stir-Fry Ramen is a quick and easy meal that can be whipped up in no
Equipment
- 1 pan
Ingredients
- 4 packs Ramen noodles
- 1 tbsp Sesame oil
- 1 cup Cilantro
- 1/2 cup Sesame seeds
- 2 tbsp Fresh ginger
- 1 tbsp Dark soy sauce
- 1 tbsp Mirin paste
- 1/2 tsp Dried shisho leaves
- 2 tbsp Chili garlic sauce
- 1 tbsp Thyme
- 1 tsp Lemon zest
- 1/2 cup Lemon juice
- 1 pound Beef pieces
- 1/4 cup Fresh basil leaves
- 1 cup Vegetable broth
Instructions
- Boil the ramen noodles.
- Add all the ingredients of the sauce into a wok.
- Cook the ingredients.
- Add the beef pieces, chopped ginger, lemon juice, thyme, lemon zest and rest of the ingredients into the mixture.
- Add the ramen noodles into the mixture once the mix
- Mix the ramen noodles well and cook it for five minutes.
- Add the cilantro into the dish.
- Your dish is ready to be served.
Video
Notes
This Ginger and Beef Stir-Fry Ramen is a quick and easy meal that can be whipped up in no time, making it a perfect option for busy weeknights. Treat your taste buds to this delightful fusion of flavors and enjoy a truly satisfying Japanese-inspired dish.