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Green Pepper and Chicken Ramen

Indulge in the vibrant and satisfying flavors of Green Pepper and Chicken Ramen. This unique recipe combines tender chicken, crunchy green peppers, and a flavorful broth to create a delicious and comforting dish. The green peppers add a fresh and zesty element to the ramen, complementing the savory chicken and enhancing the overall taste experience. With each spoonful, you'll savor the perfect balance of textures and flavors, as the tender chicken mingles with the vibrant green peppers in a comforting broth.
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Prep Time 20 minutes
Cook Time 20 minutes
Servings: 4 people
Course: Main Course
Cuisine: Japanese
Calories: 345
Ingredients Equipment Method Video Notes

Ingredients
  

  • 2 packs Ramen noodles
  • 1 tsp Miso paste
  • 1 cup Onion
  • 1 cup Chicken pieces
  • 1/2 tsp Japanese fresh herb
  • 1 cup Water
  • 2 tbsp Minced garlic
  • 1/2 cup Cilantro
  • 1 cup Green pepper
  • 2 tbsp Olive oil
  • 1/2 cup water
  • 2 cups Chicken stock
  • 1 cup Chopped tomatoes

Equipment

  • 1 pan

Method
 

  1. Take a pan.
  2. Add in the oil and onions.
  3. Cook the onions until they become soft and fragrant.
  4. Add in the chopped garlic.
  5. Cook the mixture and add the tomatoes into it.
  6. Add the spices.
  7. Add the chicken pieces into it when the tomatoes are done.
  8. Mix the ingredients carefully and cover the pan.
  9. Add the green pepper and rest of the ingredients except the noodles.
  10. Let the mixture boil.
  11. Add the ramen noodles into the soup mixture.
  12. Let the soup cook for ten to fifteen minutes straight.
  13. Add cilantro on top.
  14. Your dish is ready to be served.

Video

Notes

Whether you're a fan of ramen or looking to try something new, this Green Pepper and Chicken Ramen recipe is sure to delight your taste buds. Embark on a culinary journey and experience the harmonious blend of green peppers and chicken in a bowl of satisfying ramen.