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Japanese Bacon, Egg and Cheese Breakfast Ramen Recipe

ndulge in the ultimate breakfast comfort with our Japanese Bacon, Egg, and Cheese Breakfast Ramen recipe. This mouthwatering dish combines the flavors of crispy bacon, perfectly cooked eggs, and melty cheese with the comforting goodness of ramen noodles. It's a savory and satisfying way to start your day on a delicious note.
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Prep Time 30 minutes
Cook Time 10 minutes
Servings: 4 people
Course: Main Course
Cuisine: Japanese
Calories: 330
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 tsp Chopped chives
  • 2 tbsp Butter
  • 1/2 pound Chopped bacon
  • Salt, to taste
  • Black pepper, to taste
  • 1 cup Cheese
  • 1 tbsp Mirin paste
  • 1 tsp Chopped garlic
  • 4 packs Ramen noodles

Equipment

  • 1 pan

Method
 

  1. Take a large pan.
  2. Add the butter and let it meltdown.
  3. Add in the chopped bacons.
  4. Mix all the ingredients well.
  5. Add the chopped garlic.
  6. Add in the rest of the ingredients in the end.
  7. Scramble the mixture.
  8. Add in the salt and pepper.
  9. Boil the ramen noodles according to the instructions on the pack.
  10. Drain the noodles and add them into the pan.
  11. Mix all the ingredients well and then dish them out.
  12. Your dish is ready to be served.

Video

Notes

This Japanese Bacon, Egg, and Cheese Breakfast Ramen recipe offers a delightful twist on traditional breakfast dishes. It combines the convenience of ramen with the classic flavors of bacon, egg, and cheese, resulting in a satisfying and flavorful morning meal.
Whether you're looking for a quick and easy breakfast or a comforting brunch option, this recipe is sure to please. So, grab your ingredients, prepare your taste buds for a flavor-packed experience, and savor the savory goodness of Japanese Breakfast Ramen with Bacon, Egg, and Cheese.