Japanese Bacon Ramen Soup
Indulge in the smoky and savory delight of our Japanese Bacon Ramen Soup recipe. This comforting dish combines crispy bacon, flavorful broth, and tender ramen noodles to create a bowl of pure indulgence. The bacon infuses the soup with its rich smokiness, complemented by the umami flavors of miso and soy sauce. Topped with green onions, soft-boiled eggs, nori seaweed, and sesame seeds, this bowl of Japanese Bacon Ramen Soup is a delightful fusion of flavors and textures.
Equipment
- 1 pan
Ingredients
- 2 packs Ramen noodles
- 1 tsp Miso paste
- 1 cup Onion
- 1 cup Chopped bacon
- 1/2 tsp Japanese fresh herbs
- 1 cup water
- 2 tbsp Minced garlic
- 2 tbsp Minced ginger
- 1/2 cup Cilantro
- 2 tbsp Olive oil
- 1/2 cup Water
- 2 cups Chicken stock
- 1 cup Chopped tomatoes
Instructions
- Take a pan.
- Add in the oil and onions.
- Cook the onions until they become soft and fragrant.
- Add in the chopped garlic and ginger.
- Cook the mixture and add the tomatoes into it.
- Add the spices.
- Add the chopped bacon into it when the tomatoes are done.
- Mix the ingredients carefully and cover the pan.
- Add the rest of the ingredients except the noodles.
- Let the mixture boil.
- Add the ramen noodles into the soup mixture.
- Let the soup cook for ten to fifteen minutes straight.
- Add cilantro on top.
- Your dish is ready to be served.
Video
Notes
Whether you're a bacon lover or seeking a comforting meal, this recipe is sure to satisfy your cravings. So, grab a spoon, slurp up the noodles, and savor the deliciousness of this Japanese-inspired bacon-infused ramen soup.