Ingredients
Equipment
Method
- Take a pan.
- Add in the oil and onions.
- Cook the onions until they become soft and fragrant.
- Add in the chopped garlic and ginger.
- Add the spices.
- When the tomatoes are done, add the miso paste into it.
- Mix the ingredients carefully and cover the pan.
- Add the tuna pieces and rest of the ingredients.
- Add the water into the mixture and let the mixture boil.
- Add the ramen noodles into the mixture.
- Let the noodles cook for ten to fifteen minutes straight.
- Add cilantro leaves and shredded cheese on top.
- Your dish is ready to be served.
Notes
Savor the harmonious blend of tuna, cheese, and savory broth as you embark on a gastronomic adventure that will leave you craving for more. Get ready to satisfy your cheese cravings and indulge in the ultimate comfort food experience with our delectable Japanese Cheesy Tuna Ramen.