Go Back

Japanese Chicken and Mushroom Ramen

Indulge in the umami flavors of an authentic Japanese Chicken and Mushroom Ramen with this recipe. This savory dish promises to delight your taste buds and elevate your dining experience. Combining the richness of chicken and the earthy essence of mushrooms, this hearty bowl of ramen offers comfort and satisfaction. Experience the perfect blend of flavors in this exquisite recipe that brings the essence of Japan right to your table.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Servings: 4 people
Course: Main Course
Cuisine: Japanese
Calories: 360
Ingredients Equipment Method Video Notes

Ingredients
  

  • 2 packs Ramen noodles
  • 1 tsp Miso paste
  • 1 cup Onion
  • 1 cup Chicken pieces
  • 1/2 tsp Japanese fresh herbs
  • 1 cup Water
  • 2 tbsp Minced garlic
  • 1/2 cup Cilantro
  • 1 cup Sliced mushrooms
  • 2 tbsp Olive oil
  • 1/2 cup Water
  • 2 cups Chicken stock
  • 1 cup Chopped tomatoes

Equipment

  • 11 pan

Method
 

  1. Take a pan.
  2. Add in the oil and onions.
  3. Cook the onions until they become soft and fragrant.
  4. Add in the chopped garlic.
  5. Cook the mixture and add the tomatoes into it.
  6. Add the spices.
  7. Add the chicken pieces into it when the tomatoes are done.
  8. Mix the ingredients carefully and cover the pan.
  9. Add the mushrooms and rest of the ingredients except the noodles.
  10. Add the mushrooms and rest of the ingredients except the noodles.
  11. Let the mixture boil.
  12. Add the ramen noodles into the soup mixture.
  13. Let the soup cook for ten to fifteen minutes straight.
  14. Add cilantro on top.
  15. Your dish is ready to be served.

Video

Notes

Whether you're seeking a satisfying meal or an exploration of new flavors, our Japanese Chicken and Mushroom Ramen recipe is sure to captivate your senses and leave you craving more. Get ready to embark on a culinary journey that celebrates the essence of Japan in every bowl.