Ingredients
Equipment
Method
- Take a large bowl.
- Add all the ingredients into the bowl.
- Make the egg mixture.
- Take a large pan.
- Heat a pan and then add the oil into the pan.
- Add the egg mixture on top when the oil heats up.
- Let the eggs cook from the bottom.
- Scramble the eggs for ten minutes.
- Garnish the eggs by adding chopped cilantro on top.
- Your dish is ready to be served.
Video
Notes
This Japanese Chicken Ramen with Bok Choy and Soy Eggs recipe is a harmonious blend of textures, flavors, and nourishing ingredients. Whether you're seeking a comforting meal on a chilly day or looking to explore the diverse flavors of Japanese cuisine, this recipe is sure to satisfy your cravings. So, gather your ingredients, immerse yourself in the enticing aromas, and indulge in a bowl of Japanese Chicken Ramen with Bok Choy and Soy Eggs.