Japanese Duck Ramen Recipe
Experience the luxurious and flavorful delight of Japanese Duck Ramen with this enticing recipe. This unique twist on the classic dish takes the traditional elements of ramen and elevates them to new heights. The star of the show is tender and succulent duck, which brings a rich and savory flavor to the dish.The recipe begins with a carefully crafted broth, simmered to perfection using a combination of duck bones, aromatic vegetables, and fragrant spices. This flavorful broth forms the foundation of the ramen, infusing every spoonful with depth and complexity.
Equipment
- 1 pan
Ingredients
- 1 cup Tomato paste
- 1/2 cup Sliced green onions
- 1 tsp Mirin paste
- 1 cup Cilantro
- 1 tsp Fresh ginger
- 1 tsp Miso paste
- 1 cup Cooked and shredded duck meat
- 1 tbsp Soy sauce
- 1/2 tsp Japanese fresh herbs
- 2 tbsp Fresh shiso leaves
- 1/2 cup Fresh cilantro leaves
- 1/2 cup Chopped tomatoes
- Ramen, as required
Instructions
- Add all the ingredients of the sauce i.e. miso paste, soy sauce, mirin paste and Japanese fresh herbs into a large pan.
- Add the shredded duck meat, tomato paste, chopped tomatoes and the rest of the ingredients into the mixture.
- Cook the dish for ten minutes.
- Add the ramen into the mixture once the sauce is ready.
- Mix the ramen well.
- Cook the dish for five minutes.
- Add the cilantro and the green onions into the dish.
- Your dish is ready to be served.
Video
Notes
Japanese Duck Ramen is a fusion of comfort and elegance, offering a unique culinary experience that is sure to impress. Whether you're a duck aficionado or simply seeking to explore new flavors, this recipe will transport you to the heart of Japan, where every spoonful is a celebration of deliciousness.