Japanese Egg Tonkotsu Ramen Recipe

Experience the exquisite flavors of Japanese Egg Tonkotsu Ramen, a beloved and comforting dish that has captured the hearts of ramen enthusiasts worldwide. This recipe takes you on a culinary journey through the bustling streets of Japan, where fragrant pork bone broth, tender ramen noodles, and marinated eggs come together in a bowl of pure indulgence.

The star of this dish is the velvety tonkotsu broth, made by simmering pork bones for hours to extract their rich flavors and creamy consistency. The result is a broth that is both deeply satisfying and irresistibly savory. The ramen noodles, cooked to perfection, provide the ideal base for soaking up the flavorful broth, while the marinated eggs add a luscious creaminess and a touch of umami.

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Prep Time 30

Cook Time 10

Servings: 4 people

Course: Main Course

Cuisine: Japanese

Calories: 340

Ingredients Equipment Method Video Notes

Ingredients

1 tsp Chopped chives,
2 tbsp Butter
1 cup Tonkatsu broth
Salt, to taste
Black pepper, to taste
2 tsp Tamari paste
4 eggs
1 tbsp Mirin paste
1 tbsp Chopped garlic
4 packs Ramen noodles

Equipment

1 pan

Method

Take a large pan.
Add the butter and let it meltdown.
Add in the eggs.
Add in the tamari paste.
Mix the tamari paste and eggs.
Add the chopped garlic.
Scramble the mixture.
Add in the salt and pepper.
Add in the tonkatsu broth and rest of the ingredients in the end.
Mix all the ingredients well and then dish them out.
Garnish the fresh chopped chives on top.
Your dish is ready to be served.

Video

Notes

Whether you're a seasoned ramen aficionado or eager to explore the world of Japanese cuisine, this Japanese Egg Tonkotsu Ramen recipe is sure to captivate your taste buds and transport you to the vibrant ramen shops of Japan. So, roll up your sleeves, prepare your appetite, and embark on a culinary adventure that will leave you longing for more.