Japanese Ginger Ramen

Satisfy your taste buds with the invigorating flavors of Japanese Ginger Ramen. This recipe combines the comforting elements of traditional ramen with the bold and fragrant essence of ginger. Each spoonful delivers a zesty kick that will awaken your senses and leave you craving more. The ginger-infused broth, coupled with tender noodles and an assortment of toppings, creates a harmonious blend of flavors that is both soothing and revitalizing. Whether you're seeking a comforting meal on a chilly day or a unique twist on classic ramen, Japanese Ginger Ramen is a must-try dish that promises to delight your palate and warm your soul.

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Prep Time 10

Cook Time 10

Servings: 4 people

Course: Main Course

Cuisine: Japanese

Calories: 340

Ingredients Equipment Method Video Notes

Ingredients

2 cups Water
2 packs Ramen noodles
1 tbsp Ginger paste
1/2 cup Mix spice
2 tbsp Dashi powder
1/4 cup Fresh shiso leaves
1 tbsp Sesame oil

Equipment

11 pan

Method

Take a large pan.
Add all the ingredients into the pan.
Cook the ingredients for ten minutes.
Garnish it with shiso leaves.
Your dish is ready to be served.

Video

Notes

Whether you're a devoted ramen enthusiast or looking to explore new and exciting flavors, Japanese Ginger Ramen is sure to captivate your taste buds and transport you to the bustling ramen shops of Japan. So, gather your ingredients, prepare your chopsticks, and get ready to savor the comforting and aromatic delights of this exquisite dish. It's time to indulge in a bowl of Japanese Ginger Ramen that will leave you craving more with each satisfying slurp.