Japanese Instant Ramen Noodle

Discover the joy of quick and easy Japanese cuisine with our collection of Japanese Instant Ramen Noodle recipes. These simple yet flavorful dishes will transform your instant ramen into a delicious meal in no time. From adding fresh ingredients to incorporating unique seasonings and toppings, our recipes provide creative twists to elevate your instant ramen experience. Whether you're a student on a tight schedule or simply craving a satisfying meal, these recipes will help you unlock the potential of instant ramen and create a delightful Japanese-inspired dish.

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Prep Time 10

Cook Time 10

Servings: 4 people

Course: Main Course

Cuisine: Japanese

Calories: 360

Ingredients Equipment Method Video Notes

Ingredients

2 cups Water
2 packs Ramen noodles
1 tbsp Mirin paste
1/2 cup Mix spice
2 tbsp Dashi powder
1/4 cup Fresh shiso leaves
1 tbsp Sesame oil

Equipment

1 pan

Method

Take a large pan.
Add all the ingredients into the pan.
Cook the ingredients for ten minutes.
Garnish it with shiso leaves.
Your dish is ready to be served.

Video

Notes

Enjoy the convenience and versatility of instant ramen while savoring the authentic flavors of Japan with our collection of Japanese Instant Ramen Noodle recipes.