Japanese Lemongrass, Chicken, and Ginger Ramen

Japanese Lemongrass, Chicken, and Ginger Ramen

Japanese Lemongrass, Chicken, and Ginger Ramen is a delightful fusion of flavors that combines the aromatic essence of lemongrass, the savory richness of chicken, and the warm spiciness of ginger. This unique ramen recipe takes your taste buds on a journey with its vibrant and refreshing flavors.

To create Japanese Lemongrass, Chicken, and Ginger Ramen, start by infusing the broth with the fragrant flavors of lemongrass and ginger. Simmer the chicken in this flavorful broth until it becomes tender and infused with the aromatic essence.

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Prep Time 30

Cook Time 10

Servings: 4 people

Course: Main Course

Cuisine: Japanese

Calories: 380

Ingredients Equipment Method Video Notes

Ingredients

1 cup Tomato paste
1/2 cup Sliced green onions
1 tsp Mirin paste
1 cup Cilantro
2 tsp Dried lemongrass
1/2 cup Fresh ginger slices
1 tbsp Miso paste
1 cup Cooked and shredded chicken meat
1 tbsp Soy sauce
1/2 tsp Japanese fresh herbs
2 tsp Fresh shiso leaves
1/2 cup Lemon juice
1/2 cup Fresh cilantro leaves
1/2 cup Chopped tomatoes
Ramen, as required

Equipment

1 pan

Method

Add all the ingredients of the sauce i.e. miso paste, soy sauce, mirin paste and Japanese fresh herbs into a large pan.
Add the shredded chicken meat, lemongrass, ginger slices, tomato paste, chopped tomatoes and the rest of the ingredients into the mixture
Cook the dish for ten minutes.
Add the ramen into the mixture once the sauce is ready.
Mix the ramen well.
Cook the dish for five minutes.
Add the cilantro and the green onions into the dish.
Your dish is ready to be served.

Video

Notes

This recipe offers a refreshing twist on the classic ramen, showcasing the versatility of ingredients like lemongrass and ginger. By following this recipe, you can create a bowl of ramen that is both comforting and invigorating, awakening your senses with its aromatic and flavorful profile.