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Japanese Marinated Tofu and Vegetable Ramen

The Japanese Marinated Tofu and Vegetable Ramen recipe brings together the best of Japanese flavors and vegetarian ingredients in a wholesome and satisfying bowl of ramen. The dish features marinated tofu, which adds protein and umami-rich flavors, alongside an array of fresh vegetables for added nutrition and visual appeal. The aromatic broth, made with vegetable stock and other seasonings, serves as the base for the ramen, infusing it with savory goodness. By cooking the noodles separately and assembling the dish with care, you can create a delightful and flavorful bowl of ramen that will please both vegetarians and ramen enthusiasts. Get ready to savor the deliciousness of this Japanese-inspired vegetarian ramen and embark on a culinary journey that celebrates the beauty of plant-based ingredients.
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Prep Time 30 minutes
Cook Time 17 minutes
Servings: 4 people
Course: Main Course
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Video Notes

Ingredients
  

  • 2 cups Vegetable stock
  • 2 Crushed garlic
  • 1 pound Tofu cubes
  • Salt, to taste
  • Black pepper, to taste
  • 2 tbsp Olive oil
  • 1 cup Dried white wine
  • 1 cup Onion
  • 2 tbsp All-purpose flour
  • 1 cup Dried white wine
  • 2 tbsp All-purpose flour
  • 2 tbsp Worcestershire sauce
  • 3 tbsp Softened butter
  • 1 Bay leaf
  • 2 tbsp Fresh thyme
  • 1 cup Soy sauce
  • 1 cup Chopped cilantro

Equipment

  • 1 skillet

Method
 

  1. Marinate the tofu cubes in soy sauce for ten to fifteen minutes.
  2. Take a large skillet.
  3. Add the oil and onions into the skillet.
  4. Cook the onions until they turn golden brown.
  5. Add the crushed garlic into the skillet.
  6. Add the spices into the mixture.
  7. Add all-purpose flour, Worcestershire sauce and dried white wine.
  8. Add the butter and then add the vegetable stock and ramen noodles.
  9. Add the tofu cubes into the ramen mixture.
  10. Cook the mixture for ten minutes.
  11. The dish is ready to be served.

Video

Notes

To complete the Japanese Marinated Tofu and Vegetable Ramen, we'll cook the noodles separately and assemble the dish with care, adding the marinated tofu, vegetables, and broth. The final result is a beautiful bowl of ramen that bursts with flavors, textures, and wholesome ingredients.
Whether you're a vegetarian looking for a satisfying and nutritious meal or a ramen enthusiast seeking a delightful twist on a classic dish, the Japanese Marinated Tofu and Vegetable Ramen recipe offers a delightful culinary adventure. So, let's dive in and embark on a journey of taste and creativity as we explore the delicious world of this vegetarian ramen masterpiece!