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Japanese Meatball Ramen Recipe

Japanese Meatball Ramen is a delectable fusion dish that combines the rich flavors of meatballs with the comforting elements of traditional Japanese ramen. This recipe features tender and juicy meatballs made from a blend of ground meat, seasonings, and aromatics. The meatballs are simmered in a flavorful broth alongside ramen noodles, creating a hearty and satisfying meal.
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Prep Time 30 minutes
Cook Time 20 minutes
Servings: 4 people
Course: Main Course
Cuisine: Japanese
Calories: 339
Ingredients Equipment Method Video Notes

Ingredients
  

  • 2 cups Beef stock,
  • 2 Crushed garlic
  • 1 pound Frozen bacon and beef meatballs
  • Salt, to taste
  • Black pepper, to taste
  • 2 tbsp Olive oil
  • 1 cup Dried white wine
  • 1 cup Onion
  • 3 tbsp All-purpose flour
  • 2 tbsp Worcestershire sauce
  • 3 tbsp Softened butter
  • 1 Bay leaf
  • 1 tbsp Fresh thyme
  • 1 cup Grated or sliced cheese
  • 1 cup Chopped cilantro
  • 4 packs Ramen noodles,

Equipment

  • 1 skillet

Method
 

  1. Take a large skillet.
  2. Add the oil and onions into the skillet.
  3. Cook the onions until they turn golden brown.
  4. Add the crushed garlic into the skillet.
  5. Add the spices into the mixture.
  6. Add the all-purpose flour, Worcestershire sauce and dried white wine.
  7. Add the butter and then add the beef stock and ramen noodles.
  8. Fry the frozen meatballs in a pan full of cooking oil.
  9. Dish out the meatballs when they turn golden brown on all sides.
  10. Add the fried meatballs into the ramen mixture.
  11. The dish is ready to be served.

Video

Notes

The dish is then garnished with an assortment of toppings such as green onions, bean sprouts, nori, and a soft-boiled egg to add layers of texture and flavor. With its combination of savory meatballs, umami-packed broth, and toothsome noodles, Japanese Meatball Ramen offers a delightful twist on the classic ramen experience. It's a perfect choice for those seeking a comforting and filling bowl of goodness.