Japanese Meatball Ramen Recipe
Japanese Meatball Ramen is a delectable fusion dish that combines the rich flavors of meatballs with the comforting elements of traditional Japanese ramen. This recipe features tender and juicy meatballs made from a blend of ground meat, seasonings, and aromatics. The meatballs are simmered in a flavorful broth alongside ramen noodles, creating a hearty and satisfying meal.
Equipment
- 1 skillet
Ingredients
- 2 cups Beef stock,
- 2 Crushed garlic
- 1 pound Frozen bacon and beef meatballs
- Salt, to taste
- Black pepper, to taste
- 2 tbsp Olive oil
- 1 cup Dried white wine
- 1 cup Onion
- 3 tbsp All-purpose flour
- 2 tbsp Worcestershire sauce
- 3 tbsp Softened butter
- 1 Bay leaf
- 1 tbsp Fresh thyme
- 1 cup Grated or sliced cheese
- 1 cup Chopped cilantro
- 4 packs Ramen noodles,
Instructions
- Take a large skillet.
- Add the oil and onions into the skillet.
- Cook the onions until they turn golden brown.
- Add the crushed garlic into the skillet.
- Add the spices into the mixture.
- Add the all-purpose flour, Worcestershire sauce and dried white wine.
- Add the butter and then add the beef stock and ramen noodles.
- Fry the frozen meatballs in a pan full of cooking oil.
- Dish out the meatballs when they turn golden brown on all sides.
- Add the fried meatballs into the ramen mixture.
- The dish is ready to be served.
Video
Notes
The dish is then garnished with an assortment of toppings such as green onions, bean sprouts, nori, and a soft-boiled egg to add layers of texture and flavor. With its combination of savory meatballs, umami-packed broth, and toothsome noodles, Japanese Meatball Ramen offers a delightful twist on the classic ramen experience. It's a perfect choice for those seeking a comforting and filling bowl of goodness.