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Japanese Miso Ramen

Japanese Miso Ramen is a beloved dish that has gained international recognition for its rich flavors and comforting qualities. Originating from Japan, this hearty noodle soup is a staple in ramen shops and has become a favorite among food enthusiasts worldwide. Miso, a fermented soybean paste, serves as the star ingredient, infusing the broth with its unique umami flavor. The combination of miso, savory broth, chewy noodles, and a variety of toppings creates a harmonious and satisfying culinary experience.
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Prep Time 20 minutes
Cook Time 10 minutes
Servings: 4 people
Course: Main Course
Cuisine: Japanese
Calories: 340
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1/2 cup Miso paste
  • 1/2 cup Sliced green onions
  • 1 tsp Mirin paste
  • 1 cup Cilantro
  • 1 tsp Fresh ginger
  • 1 tsp Soy sauce
  • 1/2 Japanese fresh herbs
  • 2 tbsp Fresh shiso leaves
  • 1 tsp Minced lemon grass
  • Ramen, as required

Equipment

  • 1 pan

Method
 

  1. Heat a large pan.
  2. Add the miso paste and the rest of the ingredients into the mixture.
  3. Cook the ingredients for ten minutes.
  4. Add the ramen into the mixture once the sauce is ready.
  5. Mix the ramen well.
  6. Cook the dish for five minutes.
  7. Add the cilantro into the dish.
  8. Your dish is ready to be served.

Video

Notes

Whether you're a ramen aficionado or new to the world of Japanese cuisine, exploring the art of making Miso Ramen at home will delight your taste buds and transport you to the vibrant streets of Japan.