Go Back

Japanese Miso Ramen with Boiled Eggs Recipe

Experience the irresistible combination of rich umami flavors and the creamy goodness of boiled eggs with our Japanese Miso Ramen with Boiled Eggs recipe. This delightful fusion of ingredients brings together the hearty, savory taste of miso broth with the satisfying texture of perfectly boiled eggs. Each spoonful of this comforting bowl of ramen will transport you to the streets of Japan.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Servings: 4 people
Course: Main Course
Cuisine: Japanese
Calories: 340
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 tsp

    Butter

  • Salt, to taste
  • Black pepper, to taste
  • 2 tsp Miso paste
  • 4 eggs
  • 1 tbsp Mirin paste
  • 1 tsp Chopped garlic
  • 4 packs Ramen noodles

Equipment

  • 1 pan

Method
 

  1. Boil the eggs.
  2. Make sure to boil the eggs for ten minutes only.
  3. Take a large pan.
  4. Add the butter and let it meltdown.
  5. Add in the miso paste.
  6. Mix all the ingredients well.
  7. Add the chopped garlic.
  8. Add in the rest of the ingredients in the end.
  9. Scramble the mixture.
  10. Add in the salt and pepper.
  11. Boil the ramen noodles according to the instructions on the pack.
  12. Drain the noodles and add them into the pan.
  13. Mix all the ingredients well and then dish them out.
  14. Peel the eggs and place them on the ramen.
  15. Garnish the fresh chopped chives on top.
  16. Your dish is ready to be served.

Video

Notes

In this recipe, we guide you through creating a flavorful miso-based broth that forms the heart of the dish. The combination of miso paste, soy sauce, and other aromatic ingredients creates a complex and deeply satisfying flavor profile. The boiled eggs, with their tender whites and luscious golden centers, add a creamy and indulgent element that perfectly complements the savory broth.