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Japanese Mongolian Beef Ramen Recipe

Japanese Mongolian Beef Ramen is a delicious fusion dish that combines the rich flavors of Mongolian beef with the comforting elements of Japanese ramen. This recipe takes tender strips of beef, marinated in a savory Mongolian sauce, and pairs them with traditional ramen noodles, a flavorful broth, and a variety of toppings. The result is a hearty and satisfying bowl of noodles that offers a harmonious blend of sweet, savory, and umami flavors.
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Prep Time 30 minutes
Cook Time 10 minutes
Servings: 4 people
Course: Main Course
Cuisine: Japanese
Calories: 360
Ingredients Equipment Method Video Notes

Ingredients
  

  • 2 tbsp Nori paste
  • 1/2 cup Sliced green onions
  • 1 tsp Mirin paste
  • 1 tsp Fresh ginger
  • 1 tbsp Miso paste
  • 1 cup Beef meat pieces
  • 1 tbsp Soy sauce
  • 2 tbsp Mongolian spice
  • 2 tsp Olive oil
  • 1 tsp Chopped garlic
  • 1/2 tsp Japanese fresh herbs
  • 2 tsp Fresh shiso leaves
  • 1/2 cup Fresh cilantro leaves
  • 1/2 cup Chopped tomatoes
  • Ramen, as required

Equipment

  • 1 pan

Method
 

  1. Add the beef pieces into a pan.
  2. Add the Mongolian spice and olive oil into the pan.
  3. Cook the beef pieces for ten minutes or until they are completely cooked.
  4. Dish out the beef pieces and shred them when cooled.
  5. Take a large sauce pan.
  6. Add all the ingredients of the sauce into the pan.
  7. Add the shredded beef meat, nori paste, chopped tomatoes and the rest of the ingredients into the mixture.
  8. Cook the dish for ten minutes.
  9. Add the ramen into the mixture once the sauce is ready.
  10. Mix the ramen well.
  11. Cook the dish for five minutes.
  12. Add the green onions into the dish.
  13. . Your dish is ready to be served.

Video

Notes

Japanese Mongolian Beef Ramen is a versatile dish that can be customized to suit your taste preferences. You can adjust the spice level by adding more or less chili, and you can also incorporate additional vegetables like bok choy or mushrooms for added texture and nutrition.
This recipe offers a delightful combination of East Asian flavors, resulting in a satisfying and comforting meal that will surely impress your taste buds. Enjoy the unique fusion of Mongolian beef and Japanese ramen in this delicious bowl of goodness.