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Japanese Pantry Vegetarian Ramen

The Japanese Pantry Vegetarian Ramen recipe offers a convenient and accessible way to enjoy the flavors of traditional ramen using ingredients commonly found in your pantry. This recipe showcases the art of transforming simple pantry staples into a delicious and satisfying vegetarian ramen bowl.
By utilizing items like vegetable broth, soy sauce, miso paste, dried mushrooms, and noodles, this recipe demonstrates how a well-stocked pantry can yield a flavorful and wholesome ramen experience. The combination of these ingredients, along with various toppings like sliced vegetables, tofu, nori (seaweed), and green onions, creates a harmonious blend of textures and flavors in each bowl.
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Prep Time 10 minutes
Cook Time 10 minutes
Servings: 4 people
Course: Main Course
Cuisine: Japanese
Calories: 360
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 tsp Garlic powder
  • 1/4 cup Soy sauce
  • 1/2 cup Sliced green onions
  • 1 tsp Ginger powder
  • 1/2 cup Lemon juice
  • 1 tbsp Miso paste
  • 2 tbsp Sirarcha sauce
  • 1 cup Vegetables (of your choice)
  • 1/2 tsp Japanese fresh herbs
  • 2 tbsp Ketchup
  • 1/2 cup Fresh cilantro leaves
  • 1/2 cup Sliced scallions
  • Ramen, as required
  • 2 tbsp Sesame oil

Equipment

  • 1 pan

Method
 

  1. Take a large saucepan.
  2. Add the sesame oil and scallions into the pan.
  3. Cook the scallions for a few minutes.
  4. Add the garlic powder.
  5. Add the ketchup and sirarcha into the mixture.
  6. Cook the ingredients for two minutes.
  7. Add the vegetables of your choice into the pan.
  8. Cook the ingredients well.
  9. Add the rest of the ingredients along with the ramen noodles.
  10. Cook the mixture for ten minutes.
  11. Garnish the ramen with green onions and cilantro on
    top.
  12. Your dish is ready to be served.

Video

Notes

Not only is this Japanese Pantry Vegetarian Ramen recipe simple and convenient, but it also allows you to explore the art of Japanese cuisine from the comfort of your own kitchen. By harnessing the flavors and techniques that make ramen so beloved, you'll gain a deeper appreciation for the harmony of tastes and textures that define this iconic dish.
So, let's dive into the world of Japanese Pantry Vegetarian Ramen and discover how the ingredients lurking in your pantry can come together to create a bowl of comforting and delicious ramen. Get ready to tantalize your taste buds and embark on a culinary adventure that celebrates the flavors of Japan!