Ingredients
Equipment
Method
- Take a pan.
- Add in the oil and onions.
- Cook the onions until they become soft and fragrant.
- Add in the chopped garlic.
- Cook the mixture and add the tomatoes into it.
- Add the spices.
- Add the miso paste into it when the tomatoes are done.
- Mix the ingredients carefully and cover the pan.
- Add the vegetables and rest of the ingredients except the noodles and parmesan cheese.
- Let the mixture boil.
- Add the ramen noodles into the soup mixture.
- Let the soup cook for ten to fifteen minutes straight.
- Add cilantro and parmesan cheese on top.
- Your dish is ready to be served.
Video
Notes
The result is a satisfying and indulgent bowl of ramen with a twist, where the umami of the broth harmonizes with the cheesy and garlicky notes. Whether you're a ramen enthusiast or a cheese lover looking for a new culinary adventure, this Japanese Parmesan and Garlic Ramen recipe is sure to impress and satisfy your cravings.