Japanese Parmesan and Garlic Ramen
The Japanese Parmesan and Garlic Ramen recipe combines the classic flavors of Japanese ramen with the rich and savory taste of Parmesan cheese and garlic. This unique fusion creates a delightful dish that is both comforting and full of flavor. The ramen noodles are cooked to perfection and then tossed in a creamy Parmesan and garlic sauce that coats every strand. The addition of traditional ramen toppings such as sliced green onions, soft-boiled eggs, and tender chashu pork enhances the overall experience.
Equipment
- 1 pan
Ingredients
- 1 cup Parmesan cheese
- 2 packs Ramen noodles
- 1 tsp Miso paste
- 1 cup Onion
- 1 cup Bell peppers
- 1/2 cup Japanese fresh herbs
- 1 cup Water
- 2 tbsp Minced garlic2
- 1/2 cup Water
- 2 cups Vegetable stock
- 1 cup Chopped tomatoes
Instructions
- Take a pan.
- Add in the oil and onions.
- Cook the onions until they become soft and fragrant.
- Add in the chopped garlic.
- Cook the mixture and add the tomatoes into it.
- Add the spices.
- Add the miso paste into it when the tomatoes are done.
- Mix the ingredients carefully and cover the pan.
- Add the vegetables and rest of the ingredients except the noodles and parmesan cheese.
- Let the mixture boil.
- Add the ramen noodles into the soup mixture.
- Let the soup cook for ten to fifteen minutes straight.
- Add cilantro and parmesan cheese on top.
- Your dish is ready to be served.
Video
Notes
The result is a satisfying and indulgent bowl of ramen with a twist, where the umami of the broth harmonizes with the cheesy and garlicky notes. Whether you're a ramen enthusiast or a cheese lover looking for a new culinary adventure, this Japanese Parmesan and Garlic Ramen recipe is sure to impress and satisfy your cravings.