Japanese Parmesan Chicken Ramen
Experience a delightful fusion of flavors with our Japanese Parmesan Chicken Ramen recipe. This unique twist on a classic dish combines the richness of Parmesan cheese with the savory essence of Japanese chicken ramen. The result is a harmonious blend of umami and creaminess that will tantalize your taste buds. Indulge in the perfect balance of flavors as tender chicken, silky noodles, and Parmesan-infused broth come together in a bowl of pure culinary delight.
Equipment
- 11 pan
Ingredients
- 1 cup Parmesan cheese
- 2 packs Ramen noodles
- 1 tsp Miso paste
- 1 cup Onion
- 1 cup Chicken pieces
- 1/2 tsp Japanese fresh herbs
- 1 cup water
- 1 cup Japanese fresh herbs
- 2 tbsp Minced garlic
- 1/2 cup Cilantro
- 2 tbsp Olive oil
- 1/2 cup Water
- 2 cups Chicken stock
- 1 cup Chopped tomatoes
Instructions
- Take a pan.
- Add in the oil and onions.
- Cook the onions until they become soft and fragrant.
- Add in the chopped garlic.
- Cook the mixture and add the tomatoes into it.
- Add the spices.
- Add the miso paste into it when the tomatoes are done.
- Add the chicken pieces and rest of the ingredients except the noodles and parmesan cheese.
- Let the mixture boil.
- Add the ramen noodles into the soup mixture.
- Let the soup cook for ten to fifteen minutes straight.
- Add cilantro and parmesan cheese on top.
Video
Notes
Elevate your ramen experience with this innovative recipe that showcases the elegance of Japanese cuisine and the irresistible allure of Parmesan cheese. Get ready to savor a bowl of ramen like never before.