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Japanese Peanut and Chicken Ramen

Discover the delightful fusion of Japanese and international flavors with the Japanese Peanut and Chicken Ramen recipe. This unique dish combines the rich umami taste of traditional Japanese ramen with the nutty goodness of peanuts.
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Prep Time 30 minutes
Cook Time 20 minutes
Servings: 4 people
Course: Main Course
Cuisine: Japanese
Calories: 345
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 cup Mushroom sauce
  • 1 tsp Miso paste
  • 1 cup Onion
  • 4 cup Ramen noodles
  • 1 cup Peanuts
  • 1 cup Water
  • 1 cup Chicken pieces
  • 1 tsp Rice vinegar
  • 2 tbsp Minced garlic
  • 2 tbsp Minced ginger
  • 1/2 cup Cilantro leaves
  • 1/2 cup Chicken stock
  • 1/2 cup water
  • 1 cup Chopped tomatoes

Equipment

  • 11 pan

Method
 

  1. Take a pan.
  2. Add in the oil and onions.
  3. Cook the onions until they become soft and fragrant.
  4. Add in the chopped garlic and ginger.
  5. Cook the mixture and add the tomatoes into it.
  6. Add the spices.
  7. When the tomatoes are done, add the chicken stock, and miso paste into it.
  8. Mix the ingredients carefully and cover the pan.
  9. Add the chicken and rest of the ingredients.
  10. Add the water into the mixture and let the mixture boil.
  11. Let the soup cook for ten to fifteen minutes straight.
  12. Add cilantro leaves and peanuts on top.
  13. Your dish is ready to be served.

Video

Notes

The result is a creamy and indulgent broth that perfectly complements the tender and succulent chicken. The noodles soak up the flavors, creating a harmonious blend that will leave you craving for more. Experience a bowlful of comforting goodness with this peanut-infused ramen recipe that offers a delicious twist to a beloved classic.