Japanese Prawn Ramen Recipe
Japanese Prawn Ramen is a delightful and flavorful dish that combines the savory essence of prawns with the comforting elements of ramen noodles. This recipe showcases the natural sweetness and delicate texture of prawns, creating a harmonious blend of flavors.To create Japanese Prawn Ramen, start by preparing a rich and aromatic broth. The broth can be made with a combination of seafood stock, miso paste, soy sauce, and various seasonings to enhance the umami flavors. Simmer the broth to allow the flavors to meld together.
Equipment
- 1 pan
Ingredients
- 2 packs Ramen noodles
- 1 tsp Miso paste
- 1 cup Onion
- 1 pound Prawns
- 1 cup Bell peppers
- 1/2 tsp Japanese fresh herbs
- 1 cup water
- 2 tbsp Minced garlic
- 2 tbsp Minced ginger
- 1/2 cup Cilantro
- 1 cup Diced carrots
- 2 tbsp Olive oil
- 1/2 Water
- 2 cups Vegetable stock
- 1 cup Chopped tomatoes
Instructions
- Take a pan.
- Add in the oil and onions.
- Cook the onions until they become soft and fragrant.
- Add in the chopped garlic and ginger.
- Cook the mixture and add the tomatoes into it.
- Add the spices.
- Add the miso paste into it when the tomatoes are done.
- Mix the ingredients carefully and cover the pan.
- Add the prawns, vegetables and rest of the ingredients except the noodles.
- Let the mixture boil.
- Add the ramen noodles into the soup mixture.
- Let the soup cook for ten to fifteen minutes straight.
- Add cilantro on top.
- Your dish is ready to be served.
Video
Notes
Japanese Prawn Ramen is a versatile dish that can be customized to suit individual preferences. Feel free to add additional vegetables, spices, or condiments to enhance the flavors further. The possibilities are endless, allowing you to create a bowl of ramen that suits your taste perfectly.
Indulge in the delightful flavors of Japanese Prawn Ramen and savor the combination of seafood goodness and satisfying noodles. It is a dish that brings the taste of the ocean to your table, providing a comforting and enjoyable dining experience.