Japanese Ramen and Tomato Soup
Experience a tantalizing fusion of flavors with our Japanese Ramen and Tomato Soup recipe. This innovative twist combines the beloved elements of Japanese ramen with the tangy and comforting essence of tomato soup. Prepare yourself for a culinary adventure where East meets West, as umami-rich broth and tender noodles come together in a tomato-infused symphony of taste. Indulge in the perfect balance of flavors as the savory umami of the ramen harmonizes with the bright and vibrant notes of the tomato soup. Our recipe offers a delightful and refreshing take on traditional ramen, allowing you to savor the best of both worlds. Dive into a bowl of Japanese Ramen and Tomato Soup and let the melding of flavors transport you to a realm of culinary delight.
Equipment
- 1 pan
Ingredients
- 1 cup Tomato paste
- 1/2 cup Sliced green onions
- 1 tsp Mirin paste
- 1 cup Cilantro
- 1 tsp Fresh ginger
- 1 tbsp Miso paste
- 1 tbsp Soy sauce
- 1/2 tsp Japanese fresh herbs
- 2 tbsp Fresh shiso leaves
- 1/2 cup Fresh cilantro leaves
- 1/2 cup Chopped tomatoes
- Ramen, as required
Instructions
- Add all the ingredients of the sauce i.e. miso paste, soy sauce, mirin paste and Japanese fresh herbs into a large pan.
- Add the tomato paste, chopped tomatoes and the rest of the ingredients into the mixture.
- Cook the dish for ten minutes.
- Add the ramen into the mixture once the sauce is ready.
- Mix the ramen well.
- Cook the dish for five minutes.
- Add the cilantro and the green onions into the dish.
- Your dish is ready to be served.
Video
Notes
Experience the richness of the broth, the tenderness of the noodles, and the comforting warmth of the tomato-infused soup. Embark on a journey of taste and discover the irresistible combination of Japanese ramen and tomato soup. Get ready to elevate your soup experience and enjoy a unique culinary creation that will leave you craving for more.