Go Back

Japanese Ramen Burger Recipe

Prepare to embark on a culinary adventure with the Japanese Ramen Burger recipe. This innovative twist on a classic burger introduces a unique combination of Japanese flavors and textures, bringing together the beloved elements of ramen noodles and juicy burger patties. The traditional burger bun is replaced with a bun made from cooked ramen noodles, creating a delightful fusion of East and West.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Servings: 4 people
Course: Main Course
Cuisine: Japanese
Calories: 440
Ingredients Equipment Method Video Notes

Ingredients
  

  • Ramen buns, as required
  • 1 cup Minced beef meat
  • 1 cup Bread crumbs
  • 1 egg
  • 1/2 cup Chopped parsley
  • 1/2 cup Fresh chopped cilantro
  • Salt, to taste
  • Black pepper, to taste
  • Olive oil, for frying
  • 1/2 cup Yoghurt
  • 1/4 cup Lemon juice
  • 2 tbsp Fresh chopped cilantro
  • 1 tbsp Butter

Equipment

  • 1 pan

Method
 

  1. Take a large bowl.
  2. Add the beef meat, salt, pepper, bread crumbs and egg into it.
  3. Mix all the ingredients well.
  4. Add the chopped cilantro and parsley into the mixture.
  5. Mix the ingredients until they become smooth.
  6. Shape the mixture into patties.
  7. Add the olive oil in a large pan and cook the patties.
  8. Cook the patties until they turn golden brown from both sides.
  9. In the meanwhile, in a small bowl, add the yoghurt, lemon juice and fresh cilantro.
  10. Mix it to form a paste.
  11. Add butter on the ramen and heat them.
  12. Add the beef patty on the ramen.
  13. Add the paste on top of the patty and cover it with the ramen bun.
  14. The ramen burger is ready to be served.

Video

Notes

Prepare to indulge in a culinary adventure with this unforgettable dish, as it takes your burger game to a whole new level. Experience the marriage of Japanese and Western flavors in every bite of the Japanese Ramen Burger, and enjoy the delicious combination of juicy burger patties and crispy ramen noodle buns.