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Japanese Ramen Noodle Coleslaw

Experience the delightful fusion of Japanese and Western flavors with our Japanese Ramen Noodle Coleslaw recipe. This unique twist on traditional coleslaw incorporates the savory essence of ramen noodles, creating a crunchy and satisfying dish that will impress your taste buds. The recipe combines the crispness of fresh vegetables, such as cabbage, carrots, and bell peppers, with the irresistible texture of cooked ramen noodles. The dressing is a harmonious blend of Japanese-inspired ingredients, infusing the coleslaw with umami goodness.
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Prep Time 20 minutes
Cook Time 40 minutes
Servings: 4 people
Course: Main Course
Cuisine: Japanese
Calories: 330
Ingredients Equipment Method Video Notes

Ingredients
  

  • 2 cups Coleslaw mix
  • 1/2 tsp Maple syrup
  • 1 tsp Sesame oil
  • 1 tsp Soy sauce
  • Salt, to taste
  • Pepper, to taste
  • 4 packs Ramen noodles

Equipment

  • 1 pan

Method
 

  1. Boil the ramen noodles in a large pot full of water.
  2. Drain the noodles when they are cooked.
  3. Take a large bowl and add boiled noodles into it.
  4. Add the rest of the ingredients into the bowl.
  5. Add the salt and pepper as you like.
  6. Add the sesame oil and mix well so that a consistent mixture is obtained.
  7. The salad is ready to be served.

Video

Notes

Whether you're looking for a refreshing side dish or a light meal, this Japanese Ramen Noodle Coleslaw is a flavorful and satisfying option. Enjoy the exciting combination of textures and flavors that will transport you to the vibrant streets of Japan with every bite.