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Japanese Ramen Noodle Soup Recipe

Immerse yourself in the rich and comforting world of Japanese cuisine with the tantalizing experience of Ramen Noodle Soup. Originating in Japan, this beloved dish has captured the hearts and taste buds of people around the globe. It's a culinary masterpiece that combines a flavorful broth, perfectly cooked noodles, and an array of mouthwatering toppings to create a bowl of pure comfort and satisfaction.
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Prep Time 20 minutes
Cook Time 20 minutes
Servings: 4 people
Course: Main Course
Cuisine: Japanese
Calories: 320
Ingredients Equipment Method Video Notes

Ingredients
  

  • 2 packs Ramen noodles
  • 1 tsp Miso paste
  • 1 cup Onion
  • 1 cup Bell peppers
  • 1/2 tsp Japanese fresh herbs
  • 1 cup Water
  • 2 tbsp Minced garlic
  • 2 tbsp Minced ginger
  • 1/2 cup Cilantro
  • 1 cup Diced carrots
  • 2 tbsp Olive oil
  • 2 cups Vegetable stock
  • 1/2 cup Water
  • 1 cup Chopped tomatoes

Equipment

  • 1 pan

Method
 

  1. Take a pan.
  2. Add in the oil and onions.
  3. Cook the onions until they become soft and fragrant.
  4. Add in the chopped garlic and ginger.
  5. Cook the mixture and add the tomatoes into it.
  6. Add the spices.
  7. Add the miso paste into it when the tomatoes are done.
  8. Mix the ingredients carefully and cover the pan.
  9. Add the vegetables and rest of the ingredients except the noodles.
  10. Let the mixture boil.
  11. Add the ramen noodles into the soup mixture.
  12. Let the soup cook for ten to fifteen minutes straight.
  13. Add cilantro on top.
  14. Your dish is ready to be served.

Video

Notes

So, whether you're seeking a bowl of comfort on a chilly day or an exploration of Japanese culinary delights, delve into the world of Ramen Noodle Soup. Prepare to be transported to the bustling ramen shops of Japan as you savor the rich, flavorful broth, slurp the noodles, and relish the symphony of toppings. Get ready to embark on a gastronomic journey that will leave you yearning for more with each delicious spoonful.