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Japanese Ramen Omelet Recipe

Japanese ramen is renowned for its rich broth, toothsome noodles, and a variety of delicious toppings. The omelet, on the other hand, is a classic dish loved for its fluffy eggs and endless possibilities for fillings. In this recipe, we marry these two culinary traditions, resulting in a remarkable combination that will tantalize your taste buds.
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Prep Time 30 minutes
Cook Time 10 minutes
Servings: 4 people
Course: Main Course
Cuisine: Japanese
Calories: 320
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1/2 cup Onions
  • 4 eggs
  • Black pepper, to taste
  • Salt, to taste
  • 1/4 tsp Starch
  • 4 packs ramen
  • 1 slice Ginger
  • 1 tbsp Soy sauce
  • 1 tbsp oiloil
  • Cilantro, as required

Equipment

  • 1 bowl
  • 1 pan

Method
 

  1. Take a large bowl.
  2. Add all the ingredients into the bowl.
  3. Make the egg mixture.
  4. Take a large pan.
  5. Heat a pan and then add the oil into the pan.
  6. Add the egg mixture on top when the oil heats up.
  7. Let the eggs cook from the bottom.
  8. Now slowly start to flip the egg.
  9. Dish out the egg when both the sides turn golden brown.
  10. Garnish the eggs by adding chopped cilantro on top.
  11. Your dish is ready to be served.

Video

Notes

Whether you're a ramen aficionado looking for a new twist or an omelet lover seeking a unique culinary experience, this Japanese Ramen Omelet recipe is sure to captivate your senses. Join us on this culinary adventure as we blend the best of both worlds and take your taste buds on an unforgettable journey. Get ready to savor a dish that embodies creativity, flavor, and the joy of exploring new culinary horizons.