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Japanese Ramen Scrambled Eggs Recipe

In this extraordinary recipe, we combine the comforting elements of Japanese ramen with the velvety goodness of scrambled eggs. The result is a symphony of flavors and textures that will tantalize your taste buds. The rich, umami-filled broth of the ramen harmonizes perfectly with the creamy, fluffy eggs, creating a truly indulgent and satisfying dish.
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Prep Time 40 minutes
Cook Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Japanese
Calories: 300
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 tsp Chopped chives
  • 2 tbsp Butter
  • 1/2 cup Cooked chickpeas
  • 1/2 pound Tofu cubes
  • salt to taste
  • Black pepper, to taste
  • 2 tsp Tamari paste
  • 4 eggs
  • 1 tbsp Mirin paste
  • 1 tsp Chopped garlic
  • 4 packs Ramen noodles

Equipment

  • 1 pan

Method
 

  1. Take a large pan.
  2. Add the butter and let it meltdown.
  3. Add in the eggs.
  4. Add in the tamari paste.
  5. Mix the tamari paste and eggs.
  6. Add the chopped garlic.
  7. Scramble the mixture.
  8. Add in the salt and pepper.
  9. Add in the chickpeas and rest of the ingredients in the end.
  10. Boil the ramen noodles according to the instructions on
    the pack.
  11. Drain the noodles and add them into the pan.
  12. Mix all the ingredients well and then dish them out.
  13. Garnish the fresh chopped chives on top.
  14. Your dish is ready to be served.

Video

Notes

Whether you're a ramen enthusiast or simply looking to explore the world of Japanese cuisine, this Japanese Ramen Scrambled Eggs recipe is a must-try. Get ready to experience a delightful fusion of flavors that will take your ramen experience to new heights.