Japanese Ramen Scrambled Eggs Recipe
In this extraordinary recipe, we combine the comforting elements of Japanese ramen with the velvety goodness of scrambled eggs. The result is a symphony of flavors and textures that will tantalize your taste buds. The rich, umami-filled broth of the ramen harmonizes perfectly with the creamy, fluffy eggs, creating a truly indulgent and satisfying dish.
Equipment
- 1 pan
Ingredients
- 1 tsp Chopped chives
- 2 tbsp Butter
- 1/2 cup Cooked chickpeas
- 1/2 pound Tofu cubes
- salt to taste
- Black pepper, to taste
- 2 tsp Tamari paste
- 4 eggs
- 1 tbsp Mirin paste
- 1 tsp Chopped garlic
- 4 packs Ramen noodles
Instructions
- Take a large pan.
- Add the butter and let it meltdown.
- Add in the eggs.
- Add in the tamari paste.
- Mix the tamari paste and eggs.
- Add the chopped garlic.
- Scramble the mixture.
- Add in the salt and pepper.
- Add in the chickpeas and rest of the ingredients in the end.
- Boil the ramen noodles according to the instructions onthe pack.
- Drain the noodles and add them into the pan.
- Mix all the ingredients well and then dish them out.
- Garnish the fresh chopped chives on top.
- Your dish is ready to be served.
Video
Notes
Whether you're a ramen enthusiast or simply looking to explore the world of Japanese cuisine, this Japanese Ramen Scrambled Eggs recipe is a must-try. Get ready to experience a delightful fusion of flavors that will take your ramen experience to new heights.