Go Back

Japanese Ramen with Soft Boiled Eggs Recipe

Indulge in the delightful combination of Japanese ramen and soft boiled eggs with our enticing recipe. This fusion of flavors creates a harmonious balance, with the rich and savory broth of the ramen complemented by the creamy and velvety texture of the eggs. The soft boiled eggs add a layer of richness and depth to each bowl of ramen, enhancing the overall experience
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Servings: 4 people
Course: Main Course
Cuisine: Japanese
Calories: 325
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 tsp Chopped chives
  • 2 tbsp butterbutter
  • Salt, to taste
  • Black pepper, to taste
  • 2 tsp Tamari paste
  • 4 eggs
  • 1 tbsp Mirin paste
  • 1 tsp Chopped garlic
  • 4 packs Ramen noodles

Equipment

  • 1 pan

Method
 

  1. Boil the eggs.
  2. Make sure to boil the eggs for five minutes only.
  3. Take a large pan.
  4. Add the butter and let it meltdown.
  5. Add in the tamari paste.
  6. Mix all the ingredients well.
  7. Add the chopped garlic.
  8. Add in the rest of the ingredients in the end.
  9. Scramble the mixture.
  10. Add in the salt and pepper.
  11. Boil the ramen noodles according to the instructions on the pack.
  12. Drain the noodles and add them into the pan.
  13. Mix all the ingredients well and then dish them out.
  14. Peel the eggs and place it on the ramen.
  15. Garnish the fresh chopped chives on top.
  16. Your dish is ready to be served.

Video

Notes

Whether you're a ramen enthusiast or a fan of eggs, this recipe is sure to satisfy your cravings. Prepare to be captivated by the delectable interplay of flavors as you savor every spoonful of this Japanese Ramen with Soft Boiled Eggs.