Japanese Ramen with Tofu and Eggs Recipe
Introducing a delightful and nutritious twist on the classic Japanese ramen – the Japanese Ramen with Tofu and Eggs recipe. This vegetarian-friendly dish combines the delicate flavors of tofu and eggs with the comforting goodness of ramen noodles. It's a wholesome and satisfying option that will leave you feeling nourished and content.In this recipe, we'll guide you through the process of creating a flavorful broth that serves as the foundation for your tofu and egg ramen. The combination of ingredients such as soy sauce, miso paste, and vegetable broth infuses the broth with umami richness, providing a perfect backdrop for the tofu and eggs to shine.
Equipment
- 1 pan
Ingredients
- 1 tsp Chopped chives
- tbsp Butter
- 1/2 half Tofu cubes
- Salt, to taste
- Black pepper, to taste
- Tamari paste, as required
- 4 eggs
- 1 tbsp Mirin paste
- 1 tsp Chopped garlic
Instructions
- Take a large pan.
- Add the butter and let it meltdown.
- Add in the eggs.
- Add in the tamari paste.
- Mix the tamari paste and eggs and then add the chopped garlic.
- Scramble the mixture.
- Add in the salt and pepper.
- Add in the tofu cubes and rest of the ingredients in the end.
- When the eggs are done, dish them out.
- Add the fresh chopped chives on top.
- Your dish is ready to be served.
Video
Notes
This Japanese Ramen with Tofu and Eggs recipe offers a balance of textures and flavors, providing a satisfying and nourishing meal. Whether you're a vegetarian or simply looking to incorporate more plant-based options into your diet, this recipe is sure to impress with its simplicity and deliciousness.
Whether you're seeking a quick and easy lunch or a comforting dinner option, this ramen variation will satisfy your cravings. So, gather your ingredients, embrace the medley of flavors, and immerse yourself in the delightful experience of Japanese Ramen with Tofu and Eggs.