Ingredients
Equipment
Method
- Take a large pan.
- Add the butter and let it meltdown.
- Add in the eggs.
- Add in the tamari paste.
- Mix the tamari paste and eggs and then add the chopped garlic.
- Scramble the mixture.
- Add in the salt and pepper.
- Add in the tofu cubes and rest of the ingredients in the end.
- When the eggs are done, dish them out.
- Add the fresh chopped chives on top.
- Your dish is ready to be served.
Video
Notes
This Japanese Ramen with Tofu and Eggs recipe offers a balance of textures and flavors, providing a satisfying and nourishing meal. Whether you're a vegetarian or simply looking to incorporate more plant-based options into your diet, this recipe is sure to impress with its simplicity and deliciousness.
Whether you're seeking a quick and easy lunch or a comforting dinner option, this ramen variation will satisfy your cravings. So, gather your ingredients, embrace the medley of flavors, and immerse yourself in the delightful experience of Japanese Ramen with Tofu and Eggs.